Breville Scraper Mixer Pro User Manual download pdf (Page 28)

54

RECIPES

CINNAMON SCROLLS

Makes 12

INGREDIENTS

1 ½ teaspoons dried yeast

¼ cup (60ml) warm milk

¼ cup (50g) bakers sugar

2 ¼ cups (310g) bread ﬂour

½ teaspoon cinnamon

¼ teaspoon salt

3 large eggs, lightly beaten

1 stick (113g) butter, softened and cut into cubes

Cinnamon ﬁlling

2 tablespoons soft brown sugar

1 tablespoon bakers sugar

1 ½ teaspoons cinnamon

2 tablespoons (28g) butter, softened

METHOD

1. Preheat oven to 400°F (200°C). Grease a

12 hole 1/3 cup capacity mufﬁn tray.

2. Combine yeast, milk and 1 teaspoon

of the sugar in a bowl; stir to combine.

Allow to sit in a warm place for 5

minutes or until frothy.

3. Assemble mixer using the dough

hook. Add ﬂour, cinnamon, salt, eggs,

remaining sugar and yeast mixture

into the mixer bowl. Turn mixer to

FOLD/KNEAD setting and mix until

almost combined. Add the butter in

a few cubes in at a time until mixed

through (approx 3-4 min).

TIP

If some of the butter does not combine

then stop the mixer and scrape butter

onto dough then mix a little more.

4. Turn dough out onto a well ﬂoured

surface and lightly knead until

combined. Place in an oiled bowl; cover

with plastic wrap and allow to rest in a

warm place for about 45 minutes or until

doubled in size.

5. Meanwhile to make cinnamon sugar,

combine the sugars and cinnamon and

set aside.

6. Once rested, place dough onto a ﬂoured

surface and roll or press out to rectangle

shape approximately 10 x 18 inch (25cm

x 45cm). Using your ﬁngers or a spatula

spread the softened butter over the

dough. Sprinkle the cinnamon mixture

over the dough leaving 1 tablespoon for

the tops.

7. Starting from the long side, roll the

dough up to form a log.

TIP

If the dough is sticking as you are

trying to roll it use a spatula or ﬂat

knife to lift it off counter. The dough

should be very soft.

8. Trim ends of roll then cut into

12 equal size portions. Place each

scroll, cut side up, into the greased

mufﬁn pan. Sprinkle with remaining

cinnamon sugar.

9. Bake in oven for 20 minutes. Serve hot.

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