Breville BEM800 Troubleshooting Guide download pdf (Page 52)

52

FRUIT AND HONEY SLICE

Makes 20-24

200g butter, softened

½ cup caster sugar

1½ cups (225g) wholemeal self-raising ﬂour

½ cup (75g) plain ﬂour

FILLING

200g dried Fruit Medley, ﬁnely chopped

1 tablespoon honey

¾ cup water

1. Pre-heat oven to 180ºC.

2. Assemble Mixer using scraper beater.

3. Using Creaming/beating setting, beat

butter and sugar until light and creamy,

about 3 minutes.

4. Sift ﬂours together.

5. Using Folding/Kneading setting,

gradually add sifted ﬂours to creamed

mixture until a soft dough forms, about

30 to 40 seconds.

6. Press two-thirds of the mixture,

evenly and ﬁrmly, into a 20cm x 30cm

lamington pan lined with baking paper.

Cover and refrigerate.

7. Combine fruit medley, honey and water

in a small saucepan. Stir over medium

heat until mixture boils. Reduce heat

and simmer for 10 to 15 minutes or

until liquid has almost evaporated.

Remove from saucepan and cool.

8. Spread cooled fruit mixture over chilled

pastry base. Crumble remaining pastry

mixture and sprinkle over fruit ﬁlling.

9. Bake for 20-25 minutes or until cooked

and light golden.

WHOLESOME WHOLEMEAL continued

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