Breville The Thermal Pro User Manual

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continue

9OPERATING YOUR BREVILLE THE THERMAL PRO STAINLESS™BEFORE FIRST USERemove any promotional materials and packaging materials before use. Wash your fryp

CARE & CLEANINGfor your Breville Thermal Pro Stainless™

11CARE & CLEANINGCARE• Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking.• Before cleaning, switch the

12CARE & CLEANINGSTORAGEStore the temperature control probe carefully. Do not knock or drop it as this can damage the probe. If damage is suspecte

COOKING TECHNIQUES & TIPSfor your Breville Thermal Pro Stainless™

14COOKING TECHNIQUES & TIPSSTIR FRYINGRecommended temperature probe setting: SEAR for vegetables, 14 for sealing meat.• Preheat your frypan befor

15COOKING TECHNIQUES & TIPS• If using this method, remember to under cook meat slightly so that reheating will not spoil and toughen the finished

16COOKING TECHNIQUES & TIPSMEAT AND POULTRYThe frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.The frypan

17COOKING TECHNIQUES & TIPSBAKINGRecommended temperature probe setting: SEARThe frypan can be used for baking cakes or self-saucing puddings.• Pr

RECIPES

BEF500the Thermal Pro Stainless™Instruction Booklet

19RECIPESMIDDLE EASTERN CHUNKY EGGPLANT DIPMakes 2 cupsINGREDIENTS1.5kg eggplant, trimmed and cut into 2cm cubes200ml olive oil4 cloves garlic, choppe

20RECIPESCHICKEN AND SWEET CORN SOUPServes 6INGREDIENTS1.5 litres chicken stock2 chicken breast fillets, trimmed2 fresh corn cobs2cm piece ginger, slic

21RECIPESCURRIED PUMPKIN SOUPServes 6INGREDIENTS40g butter 1 large red onion, finely chopped2 cloves garlic, crushed2 tablespoons korma curry paste1.5k

22RECIPESTHAI FISH CAKESServes 6-8 as part of an appetiserINGREDIENTS600g white fish fillets, such as barramundi, snapper and red fish fillets2 tablespoon

23RECIPESBAKED EGGS & BEANSServes 4-6INGREDIENTS2 tablespoons olive oil1 large onion, finely chopped2 cloves garlic, crushed¼ cup tomato paste2 x 4

24RECIPESSEAFOOD PAELLAServes 6-8INGREDIENTS4 small raw blue swimmer crabs12 large green prawns, left whole12 small black mussels, cleaned and de-bear

25RECIPESMUSSELS PROVENCALServes 4INGREDIENTS2 tablespoons olive oil3-4 eschallots, finely chopped2 teaspoons finely chopped, fresh thyme½ cup chopped p

26RECIPESJAPANESE PANCAKESServes 4INGREDIENTS1 cup plain flour1 teaspoon salt2 eggs, beaten½ cup water1 cup shredded Chinese cabbage1 small carrot, gra

27RECIPESCREPESServes 6-8INGREDIENTS1½ cups plain flourPinch salt3 eggs, lightly beaten1¼ cups milk1 teaspoon vanilla extract40g butter, meltedMETHOD1.

28RECIPESCRISPY TOFU AND VEGETABLE PEANUT STIR-FRYServes 6INGREDIENTS300g firm tofu2 tablespoons vegetable oil1 large onion, sliced1 large red capsicum

CONGRATULATIONSon the purchase of your new Breville Thermal Pro Stainless™

29RECIPESTURKISH GOZLEME Makes 6INGREDIENTS1 tablespoon olive oil1 large brown onion, finely chopped3 cloves garlic, choppedSalt and pepper150g feta ch

30RECIPESTURKISH GOZLEME WITH LAMB Makes 6INGREDIENTS1 tablespoon olive oil1 large brown onion, finely chopped3 cloves garlic, chopped500g lamb mince2

31RECIPES5. Add sliced chicken and stir fry for 2-3 minutes to seal. Add prawns and cabbage and continue cooking for a further 5 minutes.6. Stir in

32RECIPESWHOLE STEAMED SNAPPERServes 4INGREDIENTS1.5kg whole snapper, scaled and gutted4cm knob ginger, thinly sliced2 sticks lemongrass, trimmed and

33RECIPES HERB SPICY LAMB & BEAN NACHOS WITH SALSAServes 8INGREDIENTS2 tablespoons oil1 onion, finely chopped1kg lamb mince2 tablespoons ground cum

34RECIPESCRUSTED LAMB RACKSServes 6INGREDIENTS2 cups fresh breadcrumbs2 tablespoons chopped parsley1 tablespoon chopped rosemary2 cloves garlic, mince

35RECIPESBEEF AND BLACK BEAN STIR-FRYServes 6INGREDIENTS800g beef fillet (substitute with rump or sirloin steak)¾ cup Shaoxing wine½ cup oyster sauce¼

36RECIPESTHAI CHICKEN CURRYServes 6INGREDIENTS270ml coconut cream2 tablespoon Thai green curry paste1 cup chicken stock400ml coconut milk1kg chicken t

37RECIPESINDIVIDUAL STICKY DATE PUDDINGS Serves 6INGREDIENTS200g coarsely chopped dried dates1 teaspoon bicarbonate soda1 ¼ cups boiling water60g soft

38RECIPESSPICED RHUBARB, APPLE AND BERRY COMPOTEServes 8INGREDIENTS80g butter½ cup brown sugar1 cinnamon stick1 vanilla bean, halved and scraped2 appl

3CONTENTS4 Breville recommends safety first6 Know your Breville the Thermal Pro Stainless™8 Operating your Brevillethe Thermal Pro Stainless™10 Car

39NOTES

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

5BREVILLE RECOMMENDS SAFETY FIRST5IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES• Unwind the cord before use.• Do not let the cord hang over the

KNOWyour Breville Thermal Pro Stainless™

7KNOW YOUR BREVILLE THE THERMAL PRO STAINLESS™A. Large 39(L) x 31(W) x 7.8(H)cm banquet shaped frypan Dishwasher safe.B. Toughened glass high domed

OPERATINGyour Breville Thermal Pro Stainless™