Breville BEM800 Troubleshooting Guide download pdf (Page 51)

51

CARROT & BRAN MUFFINS

Makes 12

1 cup (150g) wholemeal plain ﬂour

1 cup (150g) plain ﬂour

1 teaspoon baking powder

½ cup bran ﬂakes

½ cup raw sugar

½ cup golden syrup

100g butter, chopped

1 cup (200g) natural yoghurt

¼ cup/60ml milk

1 teaspoon bicarbonate of soda

¾ cup carrot, ﬁnely grated

1. Pre-heat oven to 180ºC.

2. Assemble Mixer using scraper beater.

3. Using Folding/Kneading setting, mix

ﬂours and baking powder together,

about 20 seconds.

4. Add bran ﬂakes and raw sugar, mix until

combined, about 20 seconds.

5. Combine golden syrup and butter in

a small saucepan over medium heat.

When melted remove from heat and stir

in yoghurt, milk and soda. Allow to cool

to warm,

6. Using Folding/Kneading setting, add

warmed mixture and carrot into dry

ingredients mix until just combined,

about 20 to 30 seconds Do not

over mix.

7. Lightly grease and line a deep 12

cup mufﬁn pans. Spoon mixture

evenly between mufﬁn pans until ¾

full with mixture.

8. Bake for 18- 20 minutes or until golden

brown and cooked through.

FIG AND PRUNE TEACAKE

1 cup/180g chopped, pitted prunes

½ cup/90g chopped ﬁgs

2 tablespoons golden syrup

¼ cup/70g brown sugar

1 teaspoon bicarbonate of soda

1 cup/250ml warmed orange juice

2 cups (300g) wholemeal plain ﬂour, sifted

CRUNCHY TOPPING:

¼ cup brown sugar

¼ cup (75g) wholemeal plain ﬂour

¼ cup desiccated coconut

¼ cup chopped mixed nuts; almonds,

walnuts & pecans

50g butter, softened

1. Pre-heat oven to 180ºC.

2. Assemble Mixer using scraper beater.

3. Place all topping ingredients into mixing

bowl, using Folding/Kneading setting,

mix 1 minute or until butter is well

combined. Remove from bowl and

set aside.

4. Place fruit, golden syrup, brown sugar

and bicarbonate of soda into mixing

bowl. Pour in orange juice.

5. Using Folding/Kneading setting, mix

until ingredients are combined, about

20 seconds.

6. Add wholemeal ﬂour, continue mixing

until just combined, about 20 to 30

seconds. Do not over mix.

7. Pour mixture into a lightly greased and

base lined 22cm loaf pan.

8. Sprinkle topping ingredients evenly over

cake mixture.

9. Bake for 50 -55 minutes or until a

skewer inserted into the middle of the

cake comes out clean. Allow cake to

cool in pan for 5 minutes before turning

out onto wire rack to cool.

WHOLESOME WHOLEMEAL continued

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