Breville BEM800 Troubleshooting Guide download pdf (Page 42)

WHITE CHOCOLATE AND

BERRY SCONES

Makes approx 10 - 12

2 cups/300g Plain ﬂour

1 tablespoon baking powder

2 tablespoons caster sugar

90g chilled butter, cut into very small cubes

½ cup white choc bits

¾ cup milk

1 cup fresh blueberries

1 tablespoon extra milk for glazing

1. Pre-heat oven to 210ºC.

2. Assemble mixer using scraper beater.

3. Using Kneading/ Folding setting, mix

ﬂour, baking powder and caster sugar

together until well combined, about 30

to 40 seconds.

4. Add cubed butter, mix until mixture

forms breadcrumb like texture,about 40

to 50 seconds.

5. Add choc bits and milk, mix until just

combined, about 20 seconds. Do

not overmix.

6. Remove bowl from base and gently

knead through berries.

7. Press dough out on a well ﬂoured

board. Cut into 4cm rounds and place

together on a baking sheet that has

been lined with baking paper. Brush the

top of scones lightly with extra milk.

8. Bake for 20 to 25 minutes or until

golden brown and well risen. Remove

from oven and cover with a clean

tea towel.

9. Serve scones warm with freshly

whipped cream or ricotta.

BISCUITS AND SLICES continued

BEM800_IB_Issue_0110.indd 42 10/12/09 10:00 AM

1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 59 60

No comments

Breville BEM800 Troubleshooting Guide Page 42