Breville BFP800XL Instruction Booklet download pdf (Page 33)

32

FOOD PROCESSING AT A GLANCE

PROCESSING TIPS

• Do not ﬁll the processing bowl above

the liquid LIQUID MAX for wet

ingredients. Always add drier or thicker

ingredients to the processing bowl prior

to adding ﬂuids.

• To avoid over-processing when coarsely

chopping food, frequently check

consistency. Use the spatula to scrape

down the sides of bowl to ensure an

even texture.

• If chopping fruit to add to cake batter,

process before making batter, adding a

little ﬂour from quantity recommended

in recipe to prevent fruit from sticking

to blades.

• When crumbing bread for stufﬁng, use

stale bread as fresh bread sticks to blades.

• Add liquid to puréed foods after processing.

• Use the small feed chute when adding

liquid to processed mixtures.

• Peanut butter made in the food

processor will separate on standing. Stir

just before use.

• When processing a variety of

ingredients, it is not necessary to remove

them after each addition, unless they

exceed the MAX level marking.

• When mixing dry and wet ingredients,

the mixture will process more evenly

if the wet ingredients are placed in the

bowl preceding the dry ingredients.

• Egg white foams used for aerating

mixtures such as fruit sorbet, work

successfully. A minimum of 6 egg whites

is recommended. It is recommended to

use the emulsifying disc to maximize the

effect.

• Beating egg whites for meringue

requires lengthy beating to dissolve

the sugar and entrap the air. It is not

recommended to use the emulsifying

disc for best results.

• Before slicing and shredding, trim

the food to ﬁt the feed chute. Do not

overﬁll beyond the CHUTE FILL MAX

indicator.

• Before slicing and shredding softer

structured foods (such as meat), partially

freeze until just ﬁrm.

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