Breville BFP800XL Instruction Booklet download pdf (Page 22)

21

PAge heAder.....

BASIC FOOD PROCESSING TECHNIQUES

Add dried fruit, nuts, etc. through the small

feed chute and use the PULSE button until

the additions are folded through evenly.

Flour and butter Pastry dough

Melt ‘n mix cookies

Insert the S Blade

™

into the processing bowl.

Place melted ingredients, followed by liquid

ingredients then dry ingredients into the

processing bowl. Process ingredients using

the PULSE button until just combined. If

necessary, interrupt the processing, remove

the lid and scrape the mixture from the

sides of the bowl with a spatula. Replace the

lid and continue but do not over-process

the mixture. Add dried fruit, nuts etc. after

this step using PULSE button until folded

through evenly.

Sorbet

Using the S Blade

™

, place ripe fruit and sugar

syrup into the processing bowl and process

until smooth. Transfer this mixture to a

plastic dish and freeze until just starting to

set. Return frozen mixture to the processing

bowl and using the S Blade

™

, process using

the PULSE button until smooth. Return

mixture to freezer as before and repeat this

process 2-3 times to break down large ice

crystals. Using the emulsifying disk, beat

egg whites until foamy (see 'Egg Whites',

pg 27).

Add frozen fruit purée to egg white foam and

process using PULSE button until folded

through evenly. Freeze until ready to serve.

Dips and spreads

Using S Blade

™

place ingredients into the

processing bowl and process using the

START/PAUSE button until ingredients are

mixed to desired consistency. If necessary,

during processing remove the lid and scrape

the mixture from the sides of the bowl with

a spatula.

KNEADING WITH THE

DOUGH BLADE

The edges of the plastic blade

provide a softer action for combining

dough ingredients.

Pastry dough

Insert the dough blade into the processing

bowl. Place ﬂour and cubed, chilled butter

into the processing bowl. Do not process a

mixture with more than 6 cups/ 700g ﬂour.

Process using the PULSE button until the

butter is absorbed into ﬂour. While motor

is running, quickly add liquid through the

small feed chute, processing until mixture

forms a ball of dough.

Bread dough

Insert the dough blade into the processing

bowl. Use instant active dry yeast and

include with the dry ingredients in the

processing bowl. Do not process a mixture

with more than 5 cups/700g ﬂour. Add

softened, cubed butter and process using

the START/PAUSE button until the butter is

absorbed into the ﬂour.

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 103 104

Comments to this Manuals

No comments