Breville BFP800XL Instruction Booklet download pdf (Page 26)

25

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BASIC FOOD PROCESSING TECHNIQUES

NOTE

Slicing or shredding is not

recommended for spinach. To process

spinach, wash and dry thoroughly, tear

into pieces and use mini chopping

blade or S Blade

™

.

Lettuce in chute Sliced lettuce

Cheese

Caution should always be taken when

processing cheese in a food processor.

For soft cheese such as Mozzarella and

Bocconcini, partially freeze, until ﬁrm

otherwise it will jam in the disc. For hard

cheese such as Parmesan, check ﬁrst that

it is not too hard otherwise it will damage

the disc - the cheese should slice easily with

a sharp knife. For round cheese such as

Mozzarella and Bocconcini, slice one end

and pack into the feed chute so the ﬂat end

is facing the disc. For wedge-shaped cheese,

pack 2 pieces side by side into chute to

form a rectangular shape (one piece with tip

facing down, other piece with tip facing up).

Slice or shred.

Deli Meats

Cut the meat to ﬁt the length of the feed

chute (no more than 5 ½ inches (14cm)).

Pack into the feed chute with the cut side

facing disc.

Salami in chute Sliced salami

Chocolate

Break block of chocolate into small pieces.

Chill until ﬁrm. Pack into the small feed

chute. Shred.

JULIENNE DISC

NOTE

Use Julienne Disc with Disc Spindle.

The Julienne disc is positioned on the disc

spindle in the main processing bowl and cuts

food into long thin strips. Common items

to be julienned include carrots, zucchini,

potato and celery. For longer strips, use the

large feed chute and lie the foods down

horizontally. For shorter match stick size

strips use the small feed chute and pusher.

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