Breville BDF600XL Instruction Manual download pdf (Page 23)

23

RECIPES

SALT AND PEPPER CALAMARI

Oil for deep frying

½ cup corn starch

1 teaspoon salt

1 teaspoon ﬁnely ground pepper

1lb (500g) calamari rings

1 egg white

¼ cup of water

Sweet Thai Chili Sauce

Lemon wedges

1. Fill deep fryer with oil to the 'MAX' level

and set the temperature to 375°F.

2. Combine corn starch, salt, pepper,

egg white and water. Add more water

if necessary to reach a batter like

consistency. Add to calamari in a large

plastic bag. Shake bag to coat calamari

evenly with batter mixture.

3. Deep fry in two small batches for

approximately 3-4 minutes allowing the

oil to recover to the correct temperature

between each batch. Place basket

in 'Load or Drain' position, and allow

excess oil to drain from food.

Serving suggestion: Serve with chili

sauce, lemon wedges and salad as an

appetizer or light meal.

NOTE:

When cooking foods coated with

batter, lower the frying basket

into the hot oil then carefully add

coated food directly into the oil

using metal tongs.

Placing coated food directly into

the frying basket can cause some

of the batter to adhere to the

frying basket.

SPRING ROLLS

Oil for deep frying

12oz (350g) pork mince

7oz (200g) shrimp diced

1 tablespoon soy sauce

½ cup ﬁnely diced water chestnuts

4 green shallots, ﬁnely sliced

Spring roll wrappers

1. Combine all the ﬁlling ingredients and

mix well.

2. Place ¼ cup of mixture onto each

wrapper and roll; secure the last rolled

edge with a drizzle of water.

3. Place the ﬁnished rolls onto a ﬂat tray, the

rolls can be frozen and cooked at a later

date. These need to be defrosted before

cooking.

4. Fill the deep fryer with oil to the

'MAX' level and set the temperature

to 355°F.

5. Place up to 4 spring rolls into the

frying basket, and with the lid in place,

carefully lower them into the oil. Cook

for 4-6 minutes or until golden brown,

allowing the oil to recover to the correct

temperature between each batch. Place

basket in 'Load or Drain' position, and

allow excess oil to drain from food.

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