Breville BDF600XL Instruction Manual download pdf (Page 10)

FRY ZONE

COOL ZONE

Cool Plate™ Technology

Breville’s unique Cool Plate™ Element is positioned closer to the bottom of the oil vessel.

This results in a proportionally larger 'Fry Zone', allowing you to cook 1lb of french fries in

less than 3qts of oil.

Commercially-Inspired Cool Zone

The Cool Plate™ Element is suspended in oil, creating a ‘Cool Zone’ at the bottom of the

oil vessel. This prevents heavy debris from burning, which reduces odor and extends the

useful lifespan of oil.

Increased Oil Life

Oil repeatedly heated above its 'Smoke Point' temperature quickly breaks down affecting

oil color, taste and smell. The Cool Plate™ Element's large, ﬂat, surface-area gently heats

the oil to its optimum cooking temperature. In comparison, standard tube elements may

ﬂuctuate up to 70°F hotter, damaging the oil. The result is prolonged oil life and better

tasting food.

KNOW YOUR BREVILLE DEEP FRYER

3qts

Oil

4qts

Oil

FRY ZONE

COOL PLATE™ TECHNOLOGY STANDARD TUBE ELEMENT

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Breville BDF600XL Instruction Manual Page 10