Breville BBM400 User Manual download pdf (Page 52)

51

RECIPES

CAKES

CARROT CAKE

INGREDIENTS

125g butter, melted

2 eggs, lightly beaten

1 teaspoon vanilla extract

110g (½ cup) soft brown sugar

1 cup (240g) ﬁnely grated carrot

½ teaspoon cinnamon

½ teaspoon nutmeg

185g (1 ¼ cups) self-raising ﬂour

Cream Cheese Frosting

15g butter, softened

60g cream cheese, softened

½ teaspoon vanilla extract

¾ cup (125g) icing sugar, sifted

METHOD

1. Combine ingredients in the cake pan in

the order listed. Wipe any spills around

the pan.

2. Place the cake pan into the bread maker

and close the lid.

3. Press MENU to choose

CAKE SETTING(13).

4. Press START | CANCEL to commence

cycle.

5. When the beeper alerts you that the fruit

and nut dispenser has dispensed open

lid – DO NOT turn bread maker off or

pause; use a plastic spatula and carefully

scrape down sides of tin, mix in the

same direction as the blade turning until

ingredients are combined from the side

of the pan, replace lid and continue

with cycle.

6. When cake has ﬁnished allow to cool for

5 minutes before turning out onto a wire

rack. Ensure paddle is not left in cake.

To make the frosting

Combine cream cheese, butter and vanilla

in a bowl of an electric mixer. Beat on high

speed until smooth; reduce speed and

gradually add the icing sugar; beat until

smooth. Spread over cooled cake.

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