Breville BBM400 User Manual download pdf (Page 45)

DOUGHS

KNEAD & RISE

METHOD

1. Place ingredients into bread pan in the order listed.

2. Wipe spills from outside of pan.

3. Insert the bread pan into position in the bread maker and close lid.

4. Press MENU to choose setting KNEAD & RISE(9).

5. Press START | CANCEL to commence cycle.

6. After cycle has completed press START | CANCEL to stop. Remove bread pan form

baking chamber and remove dough from bread pan. Dough is now ready for hand

shaping, rising and baking.

PIZZA DOUGH

INGREDIENTS 1KG

Bread ﬂour 500g

Salt 3 teaspoons

Caster sugar 3 teaspoons

Olive oil 1 tablespoon

Yeast: active dry 3 teaspoons

Additional steps

1. Turn dough out onto a lightly ﬂoured surface and knead for 1 minute to combine.

2. Divide dough into 3 equal portions and roll into circles to the desired thickness.

3. For a thicker style dough roll out, cover and allow to rise in a warm place. For a thin style

pizza use immediately.

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Breville BBM400 User Manual Page 45