Breville BBM400 User Manual Page 37
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36
SWEET BREADS
SPICED APPLE BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 250ml 230ml 125ml
Cloudy apple juice 125ml 80ml 65ml
Canned pie apples 100g (½ cup) 80g (
1
⁄3 cup) 60g (¼ cup)
Oil 1 ½ tablespoons 1 tablespoon 1 tablespoon
Salt 1 ½ teaspoons 1 teaspoon ¾ teaspoon
Brown sugar 2 tablespoons 1 ½ tablespoons 1 tablespoon
Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Ground cinnamon ¾ teaspoon ½ teaspoon ¼ teaspoon
Ground nutmeg ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast: active dry 1 ¼ teaspoons 1 teaspoon ¾ teaspoon
Add to the Fruit and Nut Dispenser or at Beeps
Sultanas ½ cup
1
⁄3 cup ¼ cup
FRUIT LOAF
INGREDIENTS 1KG 750G 500G
Luke-warm water 330ml 270ml 165ml
Oil or butter 2 tablespoons 1 ½ tablespoons 1 tablespoon
Salt 1 ½ teaspoons 1 teaspoon ¾ teaspoon
Brown sugar 2 tablespoons 1 ½ tablespoons 1 tablespoon
Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Ground mixed spice 1 tablespoon 3 teaspoons 2 teaspoons
Yeast: active dry 2 teaspoons 1 ½ teaspoons 1 ¼ teaspoons
Add to the Fruit and Nut Dispenser or at Beeps
Mixed dried fruit ½ cup
1
⁄3 cup ¼ cup
- BBM400 Issue - B12 1
- Customer Service: 1
- 0800 273 845 1
- Instruction Booklet 2
- CONGRATULATIONS 3
- IMPORTANT SAFEGUARDS 5
- SAVE THESE 6
- INSTRUCTIONS 6
- KNOW YOUR BREVILLE PRODUCT 8
- OPERATING 9
- BEGINNERS GUIDE 10
- TO BREAD MAKING 10
- ASSEMBLING THE PAN FOR USE 10
- USING THE CAKE PAN 16
- CONTROL PANEL MESSAGES 17
- BREADMAKING 18
- TIPS FOR BETTER 18
- TIPS FOR BETTER BREADMAKING 19
- MEASURING AND WEIGHING 19
- INGREDIENTS 19
- MEASURING INGREDIENTS WHEN 20
- DEVELOPING YOUR OWN RECIPES 20
- LOAF SIZES 20
- THE VITAL INGREDIENTS 20
- CARE AND CLEANING 23
- CLEANING THE BAGUETTE TRAYS 25
- CLEANING THE BREAD 25
- AND CAKE PADDLES 25
- WHITE BREADS 28
- STEPS FOR WHITE BREADS 28
- TRADITIONAL WHITE BREAD 28
- CARAMELISED GARLIC BREAD 30
- PESTO AND PINENUT BREAD 31
- WHOLEMEAL BREADS 32
- STEPS FOR WHOLEMEAL BREADS 32
- 100% WHOLEMEAL BREAD 32
- BRAN BREAD 34
- RYE AND CARAWAY 34
- CRUSTY BREADS 35
- STEPS FOR CRUSTY BREAD 35
- CRUSTY BREAD (FRENCH STYLE) 35
- SWEET BREADS 36
- PECAN AND MAPLE SYRUP BREAD 36
- SPICED APPLE BREAD 37
- FRUIT LOAF 37
- GLUTEN FREE BREADS 39
- STEPS FOR GLUTEN FREE BREADS 39
- BASIC GLUTEN FREE BREAD 40
- GLUTEN FREE GRAIN BREAD 41
- GLUTEN FREE CHOCOLATE 42
- AND SOUR CHERRY 42
- GLUTEN FREE FRUIT LOAF 43
- KNEAD & RISE 45
- PIZZA DOUGH 45
- HOT CROSS BUNS 46
- PASTA DOUGH 47
- PLAIN PASTA 47
- BREAD ROLLS 48
- STICKY CINNAMON ROLLS 48
- LEMON BUTTER CAKE 50
- CHOCOLATE CAKE 50
- CITRUS POPPY SEED CAKE 51
- CARROT CAKE 52
- STEPS FOR MAKING BAGUETTES 53
- BAGUETTES 53
- 3 cup soft brown sugar 55
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