Breville BBM400 User Manual download pdf (Page 42)

GLUTEN FREE BREADS

GLUTEN FREE CHOCOLATE

AND SOUR CHERRY

INGREDIENTS 1KG

Luke warm water 400ml

Oil 60ml

Eggs 3

White vinegar 1 teaspoon

White rice ﬂour 375g

Brown rice ﬂour 150g

Xanthan gum 1 tablespoon

Cocoa powder 30g

Soft brown sugar 100g

Soy milk or skim milk

powder

¼ cup

Salt 1 teaspoon

Yeast: active dry 2 teaspoons

Dark choc, chopped 100g

Sour cherries, drained 100g

METHOD

1. Place ﬁrst 4 ingredients into baking pan

in order listed.

2. Combine remaining ingredients in a

large bowl; mix well then transfer into

baking pan wipe any spills from outside

of the pan.

3. Place bread pan into the bread maker

and close the lid.

4. When the beeper alerts you that the

fruit and nut dispenser has dispensed

open lid – DO NOT turn bread maker

off; use a plastic spatula and carefully

scrape down sides of tin, mix in the

same direction as the blade turning until

ingredients are well combined, replace

lid and continue with cycle.

NOTE

Batter should resemble a thick batter.

If necessary add 1–2 tablespoons of

rice ﬂour or water.

5. Leave to cool in bread pan for 5 minutes

before turning out onto a wire rack

to cool.

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Breville BBM400 User Manual Page 42

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