Breville BBM400 User Manual download pdf (Page 28)

WHITE BREADS

STEPS FOR WHITE BREADS

METHOD

1. Place ingredients in the order listed. Wipe any spills from outside of pan.

2. Insert the bread pan into position in the baking chamber and close the lid.

3. Press MENU to choose setting aBASIC(1) or BASIC RAPID (2).

NOTE

Best results are achieved by using the longer settings, producing a loaf with optimal

texture. If using the RAPID settings on speciﬁed recipes

in this section, reduce salt by ¼ teaspoon and increase yeast by ¼ teaspoon. This

adjustment is suitable for all recipes.

4. Choose LOAF SIZE and CRUST COLOUR.

5. Press START | CANCEL to commence cycle.

6. After cycle has completed press START | CANCEL to stop keep warm setting.

7. Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for

5 minutes before turning out to cool on a wire rack.

NOTE

Suitable settings for WHITE BREAD are WHITE/WHITE RAPID and LIGHT/

MEDIUM/DARK colour.

TRADITIONAL WHITE BREAD

INGREDIENTS 1KG 750G 500G

Luke-warm water 360ml 280ml 180ml

Oil 2 tablespoons 1½ tablespoons 1 tablespoon

Salt 1 ½ teaspoons 1 teaspoon ½ teaspoon

Sugar 1 ½ tablespoons 1 tablespoon 3 teaspoons

Bread ﬂour 650g / 4

⁄3 cups 500g / 3

⁄3 cups 335g / 2 ¼ cups

Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon

Milk powder 1 ½ tablespoons 1 tablespoon 3 teaspoons

Yeast: active dry 1 ½ teaspoons 1 ¼ teaspoons 1 teaspoon

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Breville BBM400 User Manual Page 28