Breville BBL800 User Manual download pdf (Page 27)

27

SOUP

LEEK AND POTATO SOUP

Serves 4

INGREDIENTS

40g butter

1 tablespoon olive oil

2 leeks, thinly sliced

750g potatoes, roughly chopped

1 litre chicken stock

Salt and white pepper

Chopped chives, to serve

METHOD

1. Heat butter and oil in a large saucepan,

add leeks and cook, stirring, for 3-4

minutes until softened. Add potatoes

and stock. Bring to the boil then reduce

heat and cook, covered, for about 20

minutes or until potatoes are soft.

Remove from heat and allow soup to

cool slightly.

2. Blend soup in batches with lid on jug on

Speed BLEND until just blended.

3. Return pureed soup to saucepan; season

to taste and heat on low until hot.

Serve soup topped with fresh chopped chives.

TIP

If soup becomes too thick when

cooking or blending add a little extra

stock or water.

CHICKEN, CORN AND

GINGER SOUP

Serves 4

INGREDIENTS

1 tablespoon peanut oil

4 green onions, thinly sliced

5cm piece fresh ginger, ﬁnely chopped

3 cups fresh or frozen corn kernels

1 litre chicken stock

1 tablespoon soy sauce

1 tablespoon shao xing cooking wine

½ teaspoon sesame oil

2 small chicken breast ﬁllets, thinly sliced

¼ cup roughly chopped fresh coriander leaves

(optional)

White pepper

METHOD

1. Heat oil in a large saucepan, add onions

and ginger and cook, stirring, for 2

minutes. Add corn and cook, stirring

occasionally, for a further 3-4 minutes.

2. Add stock and bring to the boil; reduce

heat and simmer for 10 minutes. Remove

from heat and allow to cool slightly.

3. Spoon soup, no more than half full into

the blender jug. Place lid on jug. Select

BLEND and process until smooth.

Return pureed soup to remaining soup

in saucepan with soy, wine, sesame and

chicken. Cook on a medium high heat

until soup starts to simmer and chicken

is just cooked through.

Serve with fresh chopped coriander and white

pepper to taste.

TIP

Shao xing is a Chinese cooking wine

and is available from Asian grocery

stores and some supermarkets.

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