Breville BBL600 User Manual download pdf (Page 18)

Non-alcoholic drinks

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Wild thing

1 cup/250ml orange juice, chilled

1 punnet strawberries, hulled

⁄

teaspoon grated orange rind

1 tablespoon oatmeal

2 large scoops wildberry Vitari or another

frozen fruit based yoghurt

1. Place all ingredients into blender jug.

2. Select the 2/chop speed, blend until smooth

and thick.

3. Pour into two glasses and serve immediately.

Golden orchard

1 cup/250ml apple juice

⁄

cup thick plain yoghurt

1 x 310g canned mandarin segments

⁄

tablespoons golden syrup

1. Place all ingredients into blender jug.

2. Select the 3/blend speed, blend until smooth

and thick.

3. Pour and serve immediately.

TIP:Try using natural yoghurts with live acidophilus

and bifidus cultures, to promote a healthy intestinal

system and good digestion

Fruit cocktail

1 cup/250ml pineapple juice

1 banana, peeled and chopped

1 orange, skin and pith removed then quartered

2 tablespoons passionfruit pulp

1 cup/250ml soda water

1. Place all ingredients in blender jug except

soda water and passionfruit.

2. Select the 3/blend speed, blend until

well combined.

3. Stir in passionfruit pulp and soda water

and serve immediately in cocktail glasses.

Cocktails

Margarita

⁄

cup/60ml tequila

⁄

cup/60ml cointreau

⁄

cup/80ml lime juice

12 ice cubes

1. Place tequila, cointreau, lime juice and ice cubes

into blender jug.

2. Use ice crush function or speed 2/chop and blend

until well combined and ice is crushed.

Serve in salt rimmed glasses.

Daiquiris

Basic Recipe

Fruit (approximately 1 cup) (see TIP)

⁄

cup/125ml white spirits

(white rum, vodka or kirsch)

⁄

cup/60ml sugar syrup

1 cup ice

1. Place all ingredients into the blender jug.

2. Use ice crush function or speed 2/chop and blend

until smooth.

TIP: Most fresh fruit, and berries can be used, if using

frozen fruit, defrost before use. Fruit with hard skins

or stones must have them removed before pureeing.

Large fruit must be diced first.

Sunset cooler

⁄

cups/375ml sauternes

2 cups frozen pears, peeled, cored and diced

1 cup frozen apricots, de-seeded and diced

1 tablespoon lemon juice

1. Place all ingredients in blender jug.s

2. Use ice crush function or speed 2/chop

and blend until smooth.

TIP: Sauternes is a sweet dessert wine.

TIP: Place diced fruit in a plastic bag and freeze

until firm.

Frozen sangria

1 cup/250ml fruity red wine, chilled

⁄

cups/125ml cranberry or red grape juice

⁄

cups/125ml lemon sorbet

⁄

cups/80ml orange concentrate

⁄

cup fresh seedless grapes, frozen

1 cup canned plums, drained

1. Place all the ingredients in a blender jug.

2. Use ice crush function or speed 2/chop and blend

until smooth.

Pina colada

2 tablespoons white rum

2 tablespoons coconut cream

2 teaspoons sugar

⁄

cup/190ml unsweetened pineapple juice

10 ice cubes

1. Place all ingredients into blender jug.

2. Use ice crush function or speed 2/chop and blend

until well combined and ice is crushed.

Serve immediately.

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Breville BBL600 User Manual Page 18

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