Breville the Smart Temp Operations Instructions download pdf (Page 27)

SOUPS

CREAMY TOMATO & LENTIL SOUP

Serves 8

INGREDIENTS

2 tablespoons olive oil

2 large red onions, sliced

4 cloves garlic, crushed

2 small red chillies, seeded and chopped

½ cup tomato paste

750ml tomato passata

1.5 litres chicken stock

1 tablespoon brown sugar

1 ½ cups red lentils

Salt and pepper

1 ½ cups plain thick yogurt

Coriander sprigs to serve

METHOD

1. Heat oil in a non-stick pan. Cook onion,

and garlic over a medium heat until

golden brown. Add tomato paste and

cook for 1 minute.

2. Place onion mixture in the removable

crockery pot. Stir in tomato passata,

stock, brown sugar and lentils.

3. Cover with lid and cook on LOW 6-8

hours, MEDIUM 4-6 hours or HIGH 3- 4

hours.

4. Season with salt and pepper and stir

through 1 cup of the yogurt.

5. Stir gnocchi into the soup 15-20 minutes

before end of cooking. Replace the lid

and continue cooking until gnocchi has

risen to the top of the soup.

6. Ladle soup into serving bowls and top

with an extra dollop of yogurt and a

sprig of coriander.

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Breville the Smart Temp Operations Instructions Page 27