Breville the Smart Temp Operations Instructions download pdf (Page 22)

21

HINTS & TIPS

• Always thaw frozen meat and poultry

before cooking.

• Trim all visible fat from meat or poultry.

• Ensure that the food or liquid to

be cooked ﬁlls half or more of the

removable crockery bowl.

• On completion of cooking, if there is too

much liquid remove the lid, press the

Mode button once for the High setting

and cook for 35-40 minutes until the

liquid reduces. Alternatively, mixing a

small amount of cornﬂour with water

and adding to the dish will thicken the

liquid.

DO’S

• Do ensure the removable crockery

bowl is at room temperature when

placing into the stainless steel housing

prior to cooking.

• Do avoid extreme temperature changes

to the crockery bowl and glass lid.

Handle the removable crockery bowl

and glass lid with care.

• Do use dry oven mitts when lifting the

removable crockery bowl containing hot

liquids.

• Do place the removable crockery bowl

onto a heat proof place mat when

serving from the bowl at the table.

DON’TS

• Don't place the removable crockery bowl

or glass lid into or under cold water

while still hot. Ensure both are handled

with care.

• Do not use the removable crockery bowl

or glass lid if chipped or cracked.

• Do not operate the slow cooker without

the removable crockery bowl in position.

• Do not place the hot removable crockery

bowl onto a wet surface.

• Do not cook with frozen meats or

poultry.

• Place water or other liquids into

the stainless steel housing of the

slow cooker.

• Immerse the stainless steel housing,

cord or plug of the slow cooker in water.

• Touch hot surfaces with bare hands.

• Do not reheat food in slow cooker.

WARNING

Ensure removable crockery bowl

is correctly positioned in the

stainless steel housing before you

commence cooking.

WARNING

Hot surfaces during and after use.

Cook only in the removable crockery

pot

IMPORTANT

Always operate the slow cooker on a

stable and heat resistant surface.

Do not touch hot surfaces, use oven

mitts to remove the lid and and/or

removable crockery bowl. Lift and

remove the lid carefully and away from

you to avoid scalding from escaping

steam.

The temperature of accessible surfaces

will be high when the slow cooker is

operating and for some time after use.

It is recommended not to place the

appliance on stone bench top when

cooking, as the stone may crack when

heated unevenly.

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