Breville BJE200 User Manual download pdf (Page 27)

Icy coolers

Sparkling pear

and apricot cooler

4 large apricots, halved and seeded

3 large pears

250 ml mineral water

1 cup crushed ice

1. Process apricots and pears through Juice Fountain.

2. Scoop ice into 4 tall glasses.

3. Divide extracted juice between the glasses.

4. Top with mineral water, stir well to blend.

Serve immediately.

Rockmelon, strawberry

and passion crush

⁄

rockmelon, peeled, seeded and divided

into 2 equal portions

250g strawberries, hulled

pulp of 2 passion fruit

1 cup crushed ice

1. Process rockmelon and strawberries through

Juice Fountain.

2. Stir in passion fruit pulp.

3. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Tropical blend

2 mangoes, halved, seeded and peeled

3 kiwi fruit, peeled

⁄

small pineapple, peeled and halved

⁄

cup fresh mint leaves

1 cup crushed ice

1. Process mangoes, kiwi fruit, pineapple and mint

through Juice Fountain.

2. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

Tomato, nectarine,

passionfruit and mint icer

6 tomatoes

2 nectarines

⁄

cup fresh mint leaves

pulp of 4 passion fruit

1 cup crushed ice

1. Process tomatoes, nectarines and mint leaves

through Juice Fountain.

2. Stir in passionfruit pulp.

3. Scoop ice into 4 glasses, pour over juice, mix

well to combine.

Serve immediately.

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Breville BJE200 User Manual Page 27

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