Breville BBL605 User Manual Page 1

Browse online or download User Manual for Small kitchen appliances Breville BBL605. Get the Instruction Book for this product

  • Download
  • Add to my manuals
  • Print

Summary of Contents

Page 1 - Control™

the Kinetix‰ Control™Instruction BookletSuits all BBL605 models

Page 2 - IMPORTANT SAFEGUARDS

10HINTS & TIPSBLENDING CHARTFOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIMERaw vegetables Peel and cut into 1.5-2cm cubes200g CHOP | Speed 2

Page 3

11HINTS & TIPSPROBLEM EASY SOLUTIONMotor doesn’t start or blade doesn’t rotate• Check the blender jug and lid are securely in place. • Check th

Page 4 - YOUR BLENDER

12PAge heAder...CARE & CLEANINGJug and lidIn order to keep your Jug clean and avoid food drying on the blades and jug, follow the below steps as

Page 6 - KNOW YOUR APPLIANCE

14PAge heAder...DIPSEGGPLANT DIPMakes approximately 2 cupsINGREDIENTS2 large eggplantsOil spray2 cloves garlic1 tablespoon lemon juice2 tablespoons

Page 7 - PRESET PROGRAMS

15DIPSHUMMUSMakes approximately 2½ cupsINGREDIENTS2 x 400g can chick peas, rinsed and drained2 cloves garlicL cup warm water¼ cup tahini¼ cup lemon ju

Page 8

16PAge heAder...DIPSMAYONNAISEMakes approximately 1 cupINGREDIENTS2 egg yolks1 teaspoon Dijon mustard1 teaspoon salt1 tablespoon lemon juice½ cup ol

Page 9 - DO’S AND DON'TS

17DRESSING/SAUCEPESTO SAUCEMakes approximately 1½ cupsINGREDIENTS2 cups firmly packed basil leaves (approx 1 large bunch basil)2 cloves garlic2 teaspoo

Page 10 - BLENDING CHART

18PAge heAder...SOUPLEEK AND POTATO SOUPServes 4INGREDIENTS40g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 lit

Page 11

19DESSERTINDIVIDUAL STICKY DATE PUDDINGS WITH BUTTERSCOTCH SAUCEMakes 12INGREDIENTS200g dried seedless dates, coarsely chopped1 teaspoon bicarbonate s

Page 12 - CARE & CLEANING

2PAge heAder...BREVILLE RECOMMENDS SAFETY FIRSTWe design and manufacture our products with your safety foremost in mind. We ask that you exercise a

Page 13

20PAge heAder...DRINKSBANANA SMOOTHIEServes 2INGREDIENTS2 ripe bananas, halved2 cups chilled milk2 scoops frozen vanilla yogurt or 1 cup vanilla yog

Page 14 - ROAST BEETROOT DIP

21DRINKSVANILLA MILKSHAKEServes 2INGREDIENTS2 cup chilled milk3 scoops vanilla ice cream½ teaspoon vanilla essence extractMETHOD1. Place all ingredie

Page 15 - CASHEW DIP

22PAge heAder...COCKTAILSSUGAR SYRUPMakes approx 1 ½ cupsINGREDIENTS1 cup white sugar1 cup/250ml waterMETHOD1. Place sugar and water into a heavy b

Page 16 - MAYONNAISE

23COCKTAILSPINA COLADAServes 2INGREDIENTS60ml nip white rum¼ cup/60ml coconut cream¾ cup/180ml pineapple juice1 ½ tablespoons/30ml sugar syrup10 ice c

Page 17 - PESTO SAUCE

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2014. Due to continued product improveme

Page 18 - THAI SWEET POTATO SOUP

3PAge heAder...BREVILLE RECOMMENDS SAFETY FIRST• Installation of a residual current device (a standard safety switch on your wall socket) is recomm

Page 19 - BAKED LEMON CHEESECAKE

4PAge heAder...BREVILLE RECOMMENDS SAFETY FIRSTSAFEGUARDS FOR YOUR BLENDER• Wash the blender jug with warm soapy water before first use. • Use

Page 20

5PAge heAder...BREVILLE RECOMMENDS SAFETY FIRSTSAVE THESE INSTRUCTIONS• Never blend hot liquids. Allow ingredients and liquids to drop to room tem

Page 21 - STRAWBERRY MILKSHAKE

6PAge heAder...KNOW YOUR APPLIANCE A. Inner measuring cap Remove to add ingredients while blending. B. Breville Assist™ lid Ring pull lid for eas

Page 22

7OPERATING YOUR BREVILLE PRODUCTGETTING STARTED ON | OFFThe ON | OFF button powers the unit into READY mode. CANCEL buttonCancels any function.Electro

Page 23 - MANGO TANGO

8PAge heAder...OPERATING YOUR BREVILLE PRODUCTAUTO CLEANUse to remove most of the ingredients off the blender walls and blades. Add 2 cups (500ml) w

Page 24 - 0800 273 845

9HINTS & TIPSHINTS & TIPS • If the volume (while blending) is below the maximum line, the inner measuring cap can be removed and oils/liquids

Comments to this Manuals

No comments