Breville SMART OVEN BOV650XL User Manual download pdf (Page 36)

RECIPESRECIPES

LEMON BARS WITH A HAZELNUT

CRUST

Function: BAKE

Temperature: 350˚F (175˚C)

Yield: 6 servings

1 cup (250 ml) ﬂour

2 tablespoons (30 ml) powdered sugar

½ cup (175 ml) cold unsalted butter

¼ teaspoon (1 ml) salt

¼ cup (60 ml) hazelnuts

2 eggs

¾ cup (180 ml) granulated sugar

¼ cup (180 ml) fresh lemon juice

¼ teaspoon (1 ml) baking powder

2 tablespoons (30 ml) all purpose ﬂour

6 tablespoons (90 ml) seedless

raspberry jam

Prepare the Crust

Toast the hazelnuts by placing them in a 1.

single layer on the Breville enamel baking

pan. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial

to BAKE. Set the TEMPERATUE to 350˚F

(175˚C) and the TIME to 5 minutes. Press

the START/CANCEL button to activate.

Toast the hazelnuts until golden. Allow

to cool.

Place ﬂour, powdered sugar, salt, 2.

butter and toasted hazelnuts in a food

processor and pulse until the hazelnuts

resemble breadcrumbs. Press the

mixture into an 11" x 7" x 2"

(28 cm x 19 cm x 6 cm) baking pan.

Keep the FUNCTION dial on BAKE. Set 3.

the TEMPERATURE to 350˚F (175˚C)

and the TIME to 15 minutes. Press the

START/CANCEL button to activate.

Bake the crust until set and takes on a

light golden color. Set on wire rack to

cool.

VANILLA CHEESECAKE

Function: BAKE

Temperature: 350˚F (175˚C) for crumb

crust; 325˚F (162˚C) for cheesecake

Cooking Time: 7 minutes for crumb

crust; 55 minutes for the cheesecake

Yield: One 9 inch round cheesecake

1 ½ cups (375 ml) graham wafer crumbs

3 tablespoons (45 ml) melted butter

24 oz (750 g) cream cheese, room

temperature

1 cup (250 ml) sour cream

¾ cup (180 ml) granulated sugar

2 teaspoons (10 ml) pure vanilla extract

3 eggs, separated

Grease the bottom and sides of a 9 1.

inch round spring form pan with butter.

Combine cookie crumbs and melted

butter and press on the bottom and a

third up the sides of the pan.

Set the wire rack at the bottom rack 2.

height position. Turn the FUNCTION dial

to BAKE. Set the TEMPERATURE to

350˚F (175˚C) and the TIME to 7 minutes.

Press the START/CANCEL button to

activate.

Remove the cheesecake from the oven 3.

and allow to cool completely.

Cream Cheese Filling

Separate the egg yolks from the egg 1.

whites.

Using a food processor or stand mixer 2.

cream the cheese ﬁrst, and then add the

sugar. Scrape sides of bowl and blades

or beaters and add egg yolks one at a

time. Scrape again to ensure a smooth

texture is achieved without overbeating.

Add vanilla and sour cream. Mix to

combine.

Prepare the lemon custard

In a small bowl, beat together eggs, 1.

sugar, lemon juice and lemon zest.

Then add ﬂour and baking powder.

Spread a thin layer of the raspberry 2.

preserves onto the cooled crust.

Gently pour the lemon custard over

the preserves.

Keep the FUNCTION dial on BAKE. Set 3.

the TEMPERATURE to 350˚F (175˚C)

and the TIME to 25 minutes. Press the

START/CANCEL button to activate.

Bake until the custard is set, trying not

to over bake.

Allow to cool before cutting into squares. 4.

Dust with powdered sugar.

In a separate bowl, beat the egg whites 3.

until stiff peaks form. Gently fold in one

third the egg whites into the cream

cheese to lighten the mixture. Add the

rest of the egg whites, folding gently

taking care not to deﬂate the bubbles.

Turn the mixture into the cooled spring

form pan.

Set the wire rack at the bottom rack 4.

height position. Turn the FUNCTION

dial to BAKE. Set the TEMPERATURE

to 325˚F (162˚C) and the TIME to 55

minutes. Press the START/CANCEL

button to activate. Bake until the

cheesecake is set but still wobbly in the

center.

Remove the cheesecake from the oven 5.

and allow to completely cool on a wire

rack before refrigerating for a least 6

hours.

For a simple topping, combine 1 cup 6.

of each: strawberries, blueberries and

raspberries, ¼ cup granulated sugar and

1 tablespoon lemon juice in a medium

bowl. Toss to coat and let sit 10 minutes.

Slice the cheesecake using a knife 7.

dipped in hot water, and top with 3

tablespoons, or more, of the fresh

berries.

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Breville SMART OVEN BOV650XL User Manual Page 36

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