Breville SMART OVEN BOV650XL User Manual download pdf (Page 25)

48

LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.

49

RECIPES

RECIPES

PARMESAN CRISPS

Function: BAKE

Temperature: 400˚F (205˚C)

Cooking Time: Approximately 6 minutes

Yield: 8 two-inch disks

½ cup (120 ml) freshly grated

Parmesan cheese

Line a cookie sheet with parchment 1.

paper. Evenly space 4 mounded

tablespoons of freshly grated

Parmesan cheese.

Set the wire rack in the bottom rack 2.

height position. Turn the FUNCTION

dial to BAKE. Set the TEMPERATURE

to 400˚F (205˚C) and set the TIME to

6 minutes. Press the START/CANCEL

button to activate.

The cheese will melt, spread, bubble 3.

and be golden in color when done.

Remove the crisps with a thin spatula

and set on a wire rack to cool and

harden. To give them a curved shape,

immediately place the crisps from the

oven onto a rolling pin to cool. As they

cool, they will take the shape of the

rolling pin.

NOTE:

Parmesan Crisps are a great

garnish to your favorite salad.

They’re even great as a snack.

PITA CHIPS

Function: TOAST

Darkness: 5

Slices: 4

Yield: 32 Chips

4 whole wheat pita pockets

¼ cup (60ml) olive oil

1 teaspoon (5 ml) salt

pinch cayenne pepper (optional)

2 tablespoons (30 ml) dried basil

½ teaspoon (2.5 ml) garlic powder

¼ teaspoon (1 ml) paprika

In a small bowl, combine olive oil, salt, 1.

cayenne (optional), dried basil, garlic

powder and paprika. Set aside.

Using scissors, cut around the outer 2.

edge of one pita, dividing the pita

into two rounds. Expose the inside of

the pita. Dip a pastry brush into the

seasoned oil and brush evenly on the

inside of the pita. Cut into 8 triangles and

arrange them oiled side up in a single

layer onto a cookie sheet.

Position the wire rack in the middle rack 3.

height position. Turn the FUNCTION dial

to TOAST. Select DARKNESS #3 and

SLICES to #3. Press the START/CANCEL

button to activate. Repeat the process for

the remaining pita.

Tip: Try the Pita Chips with the Roasted

Red Pepper, Spinach and Broccoli Dip on

page 50.

NOTE:

Pita chips are a great snack on their

own, with salsa or enjoyed as a

garnish on your salad.

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