Breville Halo User Manual download pdf (Page 35)

NuttyBakedAppleswithButterscotchSauce(Serves4)

• 500g apples, Cox’s, Russet or Braeburn

• 50g hazelnuts, chopped

• 50g unsalted butter

• 1 vanilla pod, de-seeded

Butterscotch sauce

• 30g butter

• 100g light muscovado sugar

• 2 tablespoons of golden syrup

• 142ml pot double cream

1. Remove the paddle, coat it with some butter then ret it.

2. Core and peel the apples then place then in the removable bowl. Dot the remaining

butter around the apples.

3. Cook them for approximately 15 minutes. Remove the lid and sprinkle on the

hazelnuts and the vanilla pod on the apples. Cook for a further 3 minutes until the

hazelnuts are golden.

4. To make the butterscotch sauce, gently heat the butter, muscavado sugar, golden

syrup and the cream in a saucepan, stirring occasionally until it is smooth.

5. Serve the baked apples with the sauce poured over.

Warm Tropical Fruit Salad

• 100ml of orange juice

• 30g of golden caster sugar

• 1 teaspoon of vanilla extract

• 1 orange, zested

• 1 ripe mango, peeled and de-stoned

• 1 pineapple, prepared

• 2 ripe peaches or nectarines, de-stoned

• 2 passion fruits (pulp and seeds)

1. Remove the paddle from your Halo Health Fryer and insert the rack at its low height.

2. Have a bowl of iced water ready.

3. In a small pan on a low to medium temperature, heat the orange juice, sugar, vanilla,

orange zest and passion fruit until the sugar has dissolved. Quickly place the pan

into the cold water so that the mixture forms a syrup.

4. Cut the prepared fruit into slices. It is attractive to cut the pineapple into rings, the

peaches or nectarines into segments and the mango into wedges but you can

prepare the fruit any way you like.

5. Place the fruit in the fryer bowl and coat it with the syrup and peppercorns. Cook for

approximately 5 minutes until softened and juicy.

6. Serve with thickly whipped cream or vanilla ice cream.

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Breville Halo User Manual Page 35