20
GratinDauphinoise(Serves4)
• 500g waxy potatoes (e.g. Charlotte, Desirée or King Edward)
• 1 garlic clove, crushed
• 150ml full fat milk combined with 130ml double cream
• Pinch of freshly grated nutmeg
• 25g butter
• Salt and freshly ground black pepper
• 50g freshly grated parmesan cheese
1. Remove the paddle from your Halo Health Fryer.
2. Peel the potatoes and slice them very thinly. Place them in a bowl of water for a few
seconds to remove some of the starch then pat them dry on kitchen paper.
3. Layer half of the potatoes along the bottom of the bowl slightly overlapping each
potato with the next. Pour half of the milk and cream mixture onto the potatoes.
Season this layer with salt and pepper and a sprinkle of the garlic.
4. Layer the remaining potatoes on top of the last layer then pour the remaining milk
and cream mixture over the potatoes. Season with salt and pepper, sprinkle with the
remaining garlic and the parmesan cheese.
5. Cut the butter into cubes and dot over the potatoes and add a sprinkle of the nutmeg.
6. Cook for approximately 50 minutes until the top is golden and potatoes are softened.
TomatoandPestoBruschetta(serves2)
• 2 medium sized ciabatta
• 4 ripe tomatoes
• Handful of fresh basil leaves
• 50g of pine nuts
• 50g of parmesan
• 1 clove of garlic
• Squeeze of lemon juice
• 2 of olive oil
1. Remove the paddle from your Halo Health Fryer. Place the rack into the bowl at its
low height so the food is furthest away from the halogen heater.
2. Place the ciabatta on its side and carefully cut it in half lengthways as you would a
sandwich. Place the tomatoes in a pan of boiling water to remove the skins and chop
them into chunks.
3. To make the pesto blend together the remaining ingredients in a food processor or
mini chopper.
4. Lightly oil the rack and place the ciabatta so the at side is facing upwards.
5. Coat the top of each ciabatta slice with the chopped tomato and pesto, and a drizzle
of olive oil. Cook for 5-10 minutes until golden.
recipes - side dishes and snacks
Comments to this Manuals