Breville Halo User Manual download pdf (Page 21)

Szechuan King Prawns

This recipe has a delicious marinade which, ideally, should be allowed to infuse the

prawns for 2-3 mhours before cooking. Why not prepare this recipe in advance to make

the most of its oriental avours.

• 1lb /450g Tiger king prawns, deveined, legs removed, shells removed (tails intact)

• 2 of groundnut oil

For the marinade

• 2 spring onions, roughly chopped

• 2 x 1 inch pieces of root ginger, peeled and crushed

• 50g of mangetout

• 1 teaspoon of sesame oil

• 3 tablespoon of Sake (rice wine)

• 1 teaspoon of sugar

• 6 tablespoons of soy sauce

• 1 dried red chilli, seeded and crushed

1. Fit the paddle into your Halo Health Fryer.

2. Combine all of the marinade ingredients in a mixing bowl and add the king prawns.

Stir until the prawns are well coated then cover the bowl with cling lm. Leave to

marinate in the fridge for 2-3 hours.

3. Add the prawns to your Halo Health Fryer removable bowl along with the remaining

marinade and the groundnut oil and cook for 5 minutes. The prawns are cooked

when they turn pink.

4. Serve immediately.

Tip: soak the prawns in a bowl of cold water with half a peeled onion before marinating.

This will make them softer when cooked!

recipes - fish and seafood dishes

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Breville Halo User Manual Page 21