Breville the Control Grip BSB400XL User Manual download pdf (Page 26)

26

DIPS & SAUCES

SPICY SATAY SAUCE

INGREDIENTS

2 cups shelled peanuts (500g)

3 tablespoons lemon juice

1 cup chicken stock

250ml coconut cream

¼ cup sweet Thai chilli sauce

¼ cup fruit chutney

1 tablespoon Mussaman curry paste

METHOD

1. Place all ingredients into a medium

mixing bowl.

2. Place the Stick Mixer into the

ingredients and blend until smooth.

3. Serve with barbecued steak, chicken

or lamb.

CUCUMBER AND MINT RAITA

INGREDIENTS

600ml thick Greek style yogurt

2 Lebanese cucumbers, seeded, chopped

1 teaspoon ﬂaked sea salt

1 teaspoon ground cumin

⅓ cup mint leaves

METHOD

1. Place all ingredients into the blending

jug or a medium mixing bowl.

2. Place the Stick Mixer into the

ingredients and blend until smooth.

3. Serve as an accompaniment with curries.

1 2 ... 21 22 23 24 25 26 27 28 29 30 31 32

Comments to this Manuals

No comments