Breville the Control Grip BSB400XL User Manual Page 1

BSB400The Control GripInstruction Booklet

10ASSEMBLY & OPERATION 1. Work through the ingredients in the jug with a gentle raising and lowering motion.2. Switch off the motor by releasin

11ASSEMBLY & OPERATION USING AS A MINI CHOPPERTo attach the chopping blade, chopping bowl and chopper bowl lidRemove the blending leg from the mot

12ASSEMBLY & OPERATION 1. Detach the chopping bowl and lid (refer to instructions). Remove the lid from the chopper bowl. Carefully remove the ch

13

CARE, CLEANING & STORAGEof your Breville Control Grip

15CARE, CLEANING & STORAGE MOTOR BODYTo remove any food residue wipe the motor body and cord with a damp cloth only. Do not use abrasive cleaners

FOOD PREPARATION GUIDEfor your Breville Control Grip

17FOOD PREPARATION GUIDE FOOD PREPARATION GUIDE Milkshakes, smoothies, cocktails, fruit frappesBlending leg Use Chilled milk. Blend until desired cons

RECIPES

19SOUPMEDITERRANEAN SOUPServes 4-6INGREDIENTS2 tablespoons olive oil2 large Spanish onions, chopped2 eggplants (500g), chopped5 zucchinis, chopped500g

CONGRATULATIONSon the purchase of your new Breville Control Grip

20SOUPZUCCHINI AND POTATO SOUPServes 4-6INGREDIENTS2 tablespoons olive oil2 leeks, thinly sliced500g washed potatoes, peeled and chopped8 zucchinis, c

21SOUPVariationsMOROCCAN PUMPKIN SOUPAdd the following spices to the onion when sautéing.Serve with coriander leaves and yoghurt.1 teaspoon ground cum

22DIPS & SAUCESGUACAMOLEMakes approx. 1¼ cupsINGREDIENTS1 large avocado, peeled, de-stoned and chopped3 tablespoons lemon juice½ cup sour cream1 t

23DIPS & SAUCESBASIC BECHAMAL SAUCEMakes approx. 1 ½ cupsINGREDIENTS3 tablespoons butter3 tablespoons plain flour1¼ cups milkPepper and salt, to ta

24DIPS & SAUCESSMOKED SALMON & DILL PASTA SAUCEMakes approx. 2 cupsINGREDIENTS300g smoked salmon2 tablespoons dill, chopped1 teaspoon lemon ri

25DIPS & SAUCESSPICY TARTARE SAUCEMakes approx. 2 cupsINGREDIENTS300ml egg mayonnaise2 tablespoons lime juice2 small red chillies, chopped1 teaspo

26DIPS & SAUCESSPICY SATAY SAUCEINGREDIENTS2 cups shelled peanuts (500g)3 tablespoons lemon juice1 cup chicken stock250ml coconut cream¼ cup sweet

27DRINKSVANILLA MILKSHAKEINGREDIENTS1 cup chilled milk2 scoops vanilla ice cream¼ teaspoon vanilla essenceMETHOD1. Place all ingredients into jug.2.

28EASY CAKES & DESSERTSCREPE BATTERMakes approx. 8-10 crepesINGREDIENTS1½ cups plain flourPinch salt2 x 60g eggs1½ cups milk1 tablespoon oilMETHOD1

29BABY FOODVEGETABLE BLENDINGREDIENTS1 cup steamed vegetables; carrots, pumpkin, potato, cauliflowerMETHOD 1. Place vegetables into the blending jug.2

3CONTENTS4 Breville recommends safety first6 Know your Breville Control Grip Stick Mixer 8 Operating your Breville Control Grip Stick Mixer 14 Care

30NOTES

31NOTES

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continue

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

55BREVILLE RECOMMENDS SAFETY FIRST• Do not remove the stick mixer from ingredients during operation. Ensure the appliance is switched off and has sto

KNOWyour Breville Control Grip

7KNOW YOUR BREVILLE CONTROL GRIP STICK MIXERA. Motor BodyB. Speed Control DialC. Easy Grip Trigger SwitchD. Detachable blending legE. Stainless s

ASSEMBLY & OPERATIONof your Breville Control Grip

9ASSEMBLY & OPERATION BEFORE FIRST USERemove any packaging material and promotional labels. Remove the blending leg from the mixer motor body and