Breville the Control Grip BSB400XL User Manual Page 17
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17
FOOD PREPARATION GUIDE
FOOD PREPARATION GUIDE
Milkshakes, smoothies, cocktails,
fruit frappes
Blending shaft Use chilled milk. Blend until
desired consistency is achieved.
Use mid to ‘HIGH’ speed for 30
seconds.
Soups, dips, baby food Blending shaft Blend until smooth. Use mid to
‘HIGH’ speed for 30 seconds.
Cheese
(maximum weight ½ lb/200g, pre-cut
into ¾ inch/2cm cubes)
Chopping
bowl
Use ‘HIGH’ speed for
20-30 seconds.
Carrot
(maximum weight ½ lb/200g, pre-cut
into ¾ inch/2cm cubes)
Chopping
bowl
Use ‘HIGH’ speed for
20-30 seconds.
Onion
(maximum weight 1oz/30g)
Chopping
bowl
Use mid speed for 20 seconds.
Nuts
(maximum weight 5oz/150g)
Chopping
bowl
Use mid to ‘HIGH’ speed for 20-
30 seconds.
Red meat, chicken fillets, fish fillets
(maximum weight ½lb/200g, pre-
cut into ¾ inch/2cm cubes)
Chopping
bowl
Use mid to ‘HIGH’ speed for 20-
30 seconds.
Ice Blending
Shaft
Use ‘HIGH’ speed for
20-30 seconds.
Do not operate the stick blender continuously for more than 1 minute. Allow the motor to
rest for 1 minute between each use. This is especially important when mixing dry, thick or
heavy mixtures. Never mix for more than 15 seconds. Stop operation and stir the ingredients
before continuing.
BSB400XL_IB_A11.indd 17 12/04/11 11:03 AM
- BSB400XL 1
- CONGRATULATIONS 2
- IMPORTANT SAFEGUARDS 4
- FOR HOUSEHOLD USE ONLY 5
- SAVE THESE INSTRUCTIONS 5
- BEFORE FIRST USE 9
- STICK BLENDER 9
- TO ATTACH THE BLENDING SHAFT 9
- TO USE AS A STICK BLENDER 9
- ASSEMBLY & OPERATION 10
- TO DETACH THE BLENDING SHAFT 10
- RECOMMENDATIONS WHEN USING 10
- AS A STICK BLENDER 10
- MINI CHOPPER 11
- CHOPPING BOWL AND CHOPPING 11
- BOWL LID 11
- & STORAGE 14
- CARE, CLEANING 14
- FOOD PREPARATION 16
- FOOD PREPARATION GUIDE 17
- TYPESET V1 18
- MEDITERRANEAN SOUP 19
- PUMPKIN AND KUMERA 19
- (SWEET POTATO) SOUP 19
- ZUCCHINI AND POTATO SOUP 21
- SWEET POTATO AND 21
- SPINACH SOUP 21
- DIPS & SAUCES 22
- GUACAMOLE 22
- PESTO DIP 22
- TOMATO AND RED PEPPER DIP 22
- BASIC BECHAMEL SAUCE 23
- SPICY TOMATO & BACON 23
- PASTA SAUCE 23
- SMOKED SALMON & DILL 24
- BASIC MAYONNAISE 24
- SPICY TARTAR SAUCE 25
- CITRUS AND CILANTRO DRESSING 25
- OLIVE AND HERB TAPENADE 25
- BASIC PESTO SAUCE 25
- SPICY SATAY SAUCE 26
- CUCUMBER AND MINT RAITA 26
- EASY CAKES & DESSERTS 28
- CREPE BATTER 28
- PANCAKES 28
- BABY FOOD 29
- VEGETABLE BLEND 29
- FÉLICITATIONS 32
- LISEZ TOUTES LES 34
- INSTRUCTIONS 34
- USAGE DOMESTIQUE SEULEMENT 35
- CONSERVEZ CES INSTRUCTIONS 35
- FAITES LA 36
- CONNAISSANCE 36
- DE BREVILLE 37
- ASSEMBLAGE & 38
- FONCTIONNEMENT 38
- RECOMMANDATIONS POUR 40
- UTILISER COMME MÉLANGEUR 40
- MINI-HACHOIR 41
- POUR ASSEMBLER LA LAME À 41
- COUVERCLE 41
- POUR UTILISER LE BOL HACHOIR 42
- POUR DÉTACHER LE BOL HACHOIR 42
- ET SON COUVERCLE 42
- UTILISER LE MÉLANGEUR À MAIN 43
- AVEC LE BOL HACHOIR 43
- ENTRETIEN, NETTOYAGE 44
- & RANGEMENT 44
- GUIDE DE PRÉPARATION 46
- DES ALIMENTS 46
- RECETTES 48
- POTAGE MÉDITERRANÉEN 49
- POTAGE À LA CITROUILLE & 49
- PATATE DOUCE 49
- POTAGE AUX ZUCCHINIS ET 51
- POMMES DE TERRE 51
- POTAGE À LA NOIX DE COCO 51
- ET ÉPINARDS 51
- TREMPETTES & SAUCES 52
- TREMPETTE AU PESTO 52
- TREMPETTE AUX TOMATES ET 52
- POIVRONS ROUGES 52
- SAUCE BÉCHAMEL DE BASE 53
- SAUCE ÉPICÉE AUX TOMATES 53
- & BACON 53
- SAUCE AU SAUMON FUMÉ & 54
- MAYONNAISE DE BASE 54
- SAUCE SATAY ÉPICÉE 56
- PÂTE À CRÊPE 58
- ALIMENTS POUR BÉBÉS 59
- PRÉPARATION AUX LÉGUMES 59
- Model BSB400XL Issue - A11 64
- Customer Service: 64
- Customer Service 64
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