Breville Blend Active User Manual download pdf (Page 17)

RECIPES – VITAMIN REPLACERS

TOMATO, CARROT AND RED PEPPER JUICE

Makes approximately 3 cups

2 small red peppers

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

1. Trim base of red peppers and remove seeds.

2. Process tomatoes, carrots, parsley and red

peppers through the 800 Class Juicer.

Serve immediately.

BLACKBERRY, PEAR AND GRAPEFRUIT JUICE

Makes approximately 3 cups

8oz (250g) blackberries

3 ripe pears

2 grapefruits, peeled

1. Process blackberries, pears and grapefruits

through the 800 Class Juicer.

Serve immediately.

BEET, APPLE AND CELERY JUICE

Makes approximately 2 cups

4 medium sized beet, trimmed

2 medium Granny Smith apples

4 sticks celery

1. Process beet, apples and celery through the

800 Class Juicer.

Serve immediately.

RECIPES – VITAMIN REPLACERS

APRICOT, APPLE AND PEAR SPARKLE

4 large apricots, halved and pitted

4 small red apples

3 medium pears

8fl oz (250ml) sparkling mineral water

⁄

cup crushed ice

1. Process apricots, apples and pears through

the 800 Class Juicer.

2. Stir in mineral water and ice.

Serve immediately.

BEET, CARROT AND ORANGE QUENCHER

Serves 4

8 carrots

2 small beet, trimmed

⁄

cup fresh mint leaves

4 oranges, peeled

1. Process carrots, beet, mint leaves and

oranges through the 800 Class Juicer.

Serve immediately.

RECIPES – FRESH STARTS

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Breville Blend Active User Manual Page 17

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