Breville BBL800 User Manual download pdf (Page 35)

COCKTAILS

35

PINA COLADA

Serves 2

INGREDIENTS

60ml nip white rum

¼ cup/60ml coconut cream

¾ cup/180ml pineapple juice

1 ½ tablespoons/30ml sugar syrup

10 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function or and blend

until well combined and ice is crushed.

Serve immediately.

2 standard drinks

CUBA LIBRE

Serves 2

INGREDIENTS

60ml nip aged amber rum

1 lime, peeled and cut into 4 pieces

12 ice cubes

METHOD

1. Place all ingredients into blender jug.

Place lid on jug.

2. Use ICE CRUSH function and blend

until well combined and ice is crushed.

Serve immediately.

2 standard drinks

SEA BREEZE

Serves 2

INGREDIENTS

12-14 ice cubes

60ml nip vodka

½ cup/125ml orange juice

½ cup/125ml cranberry juice

½ cup/125ml ruby red grapefruit juice

METHOD

1. Place ice cubes in blender jug. Place

lid on jug. Using ICE CRUSH function

blend until ﬁnely crushed.

2. Spoon crushed ice into 2 large chilled

glasses. Layer remaining ingredients in

order listed over ice.

Serve immediately.

2 standard drinks

MANGO TANGO

Serves 2

INGREDIENTS

¾ cup/180ml mango nectar

½ cup/125ml orange juice

30ml nip white rum

30ml nip mango liqueur

¼ cup/60ml fresh lime juice

12 ice cubes

Mineral water to serve

METHOD

1. Place nectar, juices, ice cubes into

blender jug. Place lid on jug. Use ICE

CRUSH function and blend until well

combined.

2. Pour into large chilled glasses and top

with mineral water.

2 standard drinks

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