Breville BBL800 User Manual download pdf (Page 30)

30

DESSERTS

INDIVIDUAL STICKY DATE

PUDDINGS WITH BUTTERSCOTCH

SAUCE

Makes 12

INGREDIENTS

200g dried seedless dates, coarsely chopped

1 teaspoon bicarbonate soda

1 ¼ cups boiling water

60g butter, softened

1 cup ﬁrmly packed brown sugar

1 cup self raising ﬂour

2 eggs, lightly beaten

Butterscotch sauce

1 ¼ cup ﬁrmly packed brown sugar

1 cup pouring cream

125g butter

METHOD

1. Preheat oven to 180°C. Grease a

L cup

capacity mufﬁn tray with oil spray.

2. Place dates, bicarbonate soda and

boiling water into a heatproof jug; cover

and stand for 5 minutes then carefully

pour into blender jug. Place lid on jug.

3. Add butter and sugar and PULSE 2-3

times. Add remaining ingredients and

PULSE mixture until just combined.

Do not over process. Scrape down sides

of jug if necessary.

4. Divide mixture evenly between holes of

the mufﬁn tray and bake for about 20

minutes or until cooked when tested

with a wooden skewer. Remove from

oven and stand for 5 minutes before

turning out onto a wire rack.

Serve puddings warm with

butterscotch sauce.

To make butterscotch sauce.

1. Combine all ingredients in a saucepan

and cook, stirring, over a low heat until

combined.

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 36

Comments to this Manuals

No comments