Breville BBL800 User Manual download pdf (Page 29)

29

DESSERT

RICOTTA PANCAKES

Makes 6 to 8

INGREDIENTS

3 eggs

200g fresh ricotta

½ cup milk

¾ cup self raising ﬂour

1 ½ teaspoons baking powder

2 tablespoons caster sugar

Unsalted butter for greasing

fresh berries, to serve

maple syrup, to serve

METHOD

1. Place eggs, ricotta, milk, ﬂour, baking

powder and caster sugar into blender

jug. Place lid on jug.

2. Select BLEND and process, blend for 10

seconds. Scrape sides down if necessary

then blend for a further 5 seconds. Do

not over process.

3. Heat a heavy base frying pan or griddle

over a low to moderate heat. Lightly

grease with butter.

4. Spoon about 2 heaped tablespoons of

the mixture into pan and cook until

golden brown on both sides.

Serve with fresh blueberries and maple syrup.

TIP

For berry pancakes pour mixture into

pan; top with several fresh berries

before ﬂipping over and cooking other

side.

QUICK TEACAKE WITH CINNAMON

SUGAR

Serves 8

INGREDIENTS

2 eggs

M cup milk

1 teaspoon vanilla extract

125g butter, melted

1 cup caster sugar

2 cups self raising ﬂour

Cinnamon topping

20g butter, melted

1 tablespoon caster sugar

1 ½ teaspoons ground cinnamon

METHOD

1. Preheat oven to 160°C with fan. Grease

and line a 20cm cake pan with baking

paper.

2. Combine ingredients in the order listed

into the blender jug. Place lid on jug.

3. Blend on Speed PULSE until mixture is

just combined. Scrape down any caught

ﬂour if needed.

4. Pour mixture into prepared pan and

bake in oven for 50-60 minutes or until

a wooden skewer inserted comes out

clean.

5. Allow to cool for 5 minutes then turn out

onto a cooling rack. Brush with melted

butter and sprinkle with cinnamon

topping. Allow to cool before serving.

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