Breville Juice Fountain Plus JE98XL User Manual download pdf (Page 43)

FIBER FAVORITES

CARROT CAKE

Makes 16 servings

INGREDIENTS

1¾ cups (228g) cups all purpose ﬂour

2 teaspoons baking powder

½ teaspoon nutmeg

½ teaspoon cinnamon

½ teaspoon cardamom

½ cup (61g) chopped walnuts

½ cup raisins

½ cup (110g) ﬁrmly packed brown sugar

1½ cups carrot pulp

½ cup (125ml) oil

2 eggs, lightly beaten

¼ cup (60ml) sour cream

METHOD

1. Grease and line a 9in x 5in loaf pan. Sift

ﬂour and baking powder into a large

mixing bowl, add nutmeg, cinnamon,

cardamom, walnuts, raisins, brown

sugar and carrot pulp, stir to combine.

Add eggs, oil and sour cream. Beat with

electric mixer, using medium speed until

all ingredients are well blended. Pour

into loaf pan.

2. Bake at 350°F (180°C) for 1 hour or

until cake is cooked when tested with a

skewer. Remove from oven, stand in cake

pan for 5 minutes before inverting out

onto a wire cake rack.

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Breville Juice Fountain Plus JE98XL User Manual Page 43