Breville Juice Fountain Plus JE98XL User Manual download pdf (Page 34)

33

VITAMIN REPLACERS

TOMATO, CARROT AND

RED BELL PEPPER JUICE

Makes 2 servings

INGREDIENTS

2 small red bell peppers

3 medium tomatoes

3 carrots, trimmed

4 sprigs parsley

METHOD

1. Trim red bell peppers and remove seeds.

2. Process tomatoes, carrots, parsley and

bell peppers through juicer.

Serve immediately.

BLACKBERRY, PEAR AND

GRAPEFRUIT JUICE

Makes 2 servings

INGREDIENTS

8oz (250g) blackberries

3 ripe pears

2 grapefruit, peeled

1. Process blackberries, pears and

grapefruits through juicer.

Serve immediately.

BEETROOT, APPLE AND

CELERY JUICE

Makes 2 servings

INGREDIENTS

4 medium sized beets, trimmed

2 medium Granny Smith apples

4 stalks celery

METHOD

1. Process beets, apples and celery through

juicer.

Serve immediately.

BLUEBERRY, BLACKBERRY,

STRAWBERRY AND LIME JUICE

Makes 2 servings

INGREDIENTS

1 pint (500g) blackberries

1 pint (500g) blueberries

1 pint (500g) strawberries, hulled

1 lime, peeled

METHOD

1. Process blackberries, blueberries,

strawberries and lime through

juicer.

Serve immediately.

CUCUMBER, CELERY, FENNEL AND

BEAN SPROUT JUICE

Makes 2 servings

INGREDIENTS

1 large cucumber

3 stalks celery

1 bulb fennel, trimmed

2 cups bean sprouts

METHOD

1. Process cucumber, celery, fennel and

bean sprouts through juicer.

Serve immediately.

FROTHY ORANGE JUICE

Makes 4 servings

INGREDIENTS

2lbs oranges (1kg) oranges, peeled

METHOD

1. Process oranges through juicer.

(Best to refrigerate oranges before juicing)

Serve immediately.

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