Breville SHM2 Instruction for Use Page 20

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20
recipes
Chocolate Chip Cookies (makes approx. 10-15)
125g butter or margarine
120g caster sugar
120g brown sugar
2 eggs
1 tsp vanilla essence
270g plain our
1 tsp salt
1 tsp bicarbonate of soda
180g chocolate chips
1. Preheat the oven to 170ºC and grease the baking trays.
2. Place the butter and sugar into the mixing bowl and cream until combined.
3. Add the eggs and vanilla and beat on a high speed until light and uffy.
4. Fold in the sifted dry ingredients and mix until well combined.
5. Fold in the chocolate chips using a spoon.
6. Place teaspoonfuls of the mixture onto the trays and bake for 12 - 15 minutes or until
golden.
7. Allow to cool on wire racks.
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