Breville SHM2 Instruction for Use download pdf (Page 18)

recipes

Vanilla Cupcakes (makes about 24)

• 225g of good quality butter

• 225g of caster sugar

• 4 medium eggs

• 225g of self raising our

• ½ tbsp of natural vanilla extract

1. Pre heat the oven to 180ºC.

2. Separate the cake cases on to a baking tray.

3. Put the caster sugar, chopped up butter and vanilla into the mixer bowl and cream

together on a medium speed. Then add the sieved our.

4. Mix together for about 1 minute until all the ingredients are combined.

5. Next, add the eggs one at a time and slowly mix until soft and creamy.

6. Spoon the mixture into the cases and ll about ⅔ full.

7. Cook the cupcakes for approximately 10-15 minutes or until they feel spongy and

rm.

Alternative Flavours

Chocolate cupcakes: Use the Vanilla cupcake recipe but instead use 195g of self raising

our and 30g of good quality cocoa powder.

Lemon cupcakes: Substitute vanilla extract with lemon extract or alternatively the zest of

1 lemon.

Simply Creamy Frosting

Delicious on its own or you can use it as a base for adding avours.

• 200g of full-fat cream cheese at room temperature

• 100g of soft unsalted butter

• 600g of sieved icing sugar

1. Add all the ingredients to your mixer bowl. Mix for 1 minute until smooth.

Alternative Flavours

Vanilla: Add 1 tsp of natural vanilla extract whilst mixing.

Chocolate: Melt 100g of good quality chocolate (preferably 72% cocoa). Allow the

chocolate to cool slightly and then slowly add it to the frosting mixture using a slow speed

setting on your processor.

Zesty Lemon: Mix in the grated zest of 1 lemon.

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Breville SHM2 Instruction for Use Page 18