Breville SHM2 Instruction for Use download pdf (Page 15)

Fruit Loaf (makes 2 loaves)

• 7g dry yeast

• 20g sugar

• 60g butter or margarine, melted

• 310ml lukewarm milk

• 190ml of water

• 500g plain our or bread our

• 2 tbsp powdered milk

• 1 tsp salt

• 175g mixed fruit

1. Combine the yeast, sugar, butter and water in a small bowl. Allow to stand in a warm

place until mixture begins to froth.

2. Insert dough hooks into the mixer. Place the sifted dry ingredients including the mixed

fruit into the mixer bowl.

3. On a low speed, gradually add the yeast mixture. Note that it will be necessary to

occasionally scrape the sides of the bowl with a spatula. Always stop the mixer rst.

Knead for 4 - 5 minutes.

4. Continue the kneading process until all ingredients are incorporated and dough forms

a ball. Mixture will be wet and sticky. Remove the dough from the bowl using a rubber

spatula.

5. Place the dough in a greased bowl, turning once to grease top of the dough. Cover

and let rise in a warm place until doubled in size (40 - 50 minutes).

6. Knock back (punch down) the dough to release the air. Turn the dough out onto a

well oured surface and knead lightly for 1 - 2 minutes until smooth.

7. Cut and shape into loaf pans. Cover with plastic wrap and allow to rise in a warm

place until doubled in size, about 30 - 40 minutes. Preheat the oven to 200ºC.

8. Bake for approximately 30 minutes. Baked loaves sound hollow when tapped. This

makes 2 loaves.

If the dough is too wet, while the mixer is kneading slowly sprinkle a tablespoon of our

at a time until the mixture is smooth and moist but not wet. The dough should be slightly

sticky, soft and elastic.

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Breville SHM2 Instruction for Use Page 15