Breville BCG800XL - REV A10 User Manual download pdf (Page 20)

BASIC FOOD PROCESSING TECHNIQUES

KNEADING WITH THE DOUGH BLADE

PASTRY, SCONE

DOUGH

Place ﬂour and chilled, cubed butter into the food processor bowl. Process

using PULSE button or low-range speed until butter is absorbed by the

ﬂour. With motor running add liquid though the food chute and process

until mixture forms a ball. It may be necessary to scrape the sides of

the bowl using the spatula to ensure more even processing. Do not over

process.

BISCUIT DOUGH Place softened butter and sugar into the food processor bowl Process

using high-range speed until mixture is lightly creamed. With the motor

running, add eggs one at a time down the food chute, mixing well after

each addition. Place dry ingredients into the food processor bowl and

use the PULSE button until ingredients are just combined. If necessary,

scrape the sides of the bowl using the spatula to ensure more even

processing. Add dried fruit, nuts, etc. through the food chute and use

the PULSE button until the additions are folded through evenly. Mixture

should form a dough ball. Do not over process.

MELT ‘N’ MIX

BISCUITS

Add liquid ingredients then dry ingredients into the food processor bowl.

Process ingredients using the PULSE button until just combined. It may

be necessary to scape the sides of bowl using the spatula to ensure more

even processing. Add dried fruit, nuts etc. after this step using PULSE

button until folded through evenly. Mixture should form a dough ball. Do

not over process.

YEAST DOUGH Use instant active dry yeast and include with dry ingredients. Add

ingredients to the food processor bowl in the order listed in the recipe.

Process using a low-range speed. Add liquids through the food chute

whilst the motor is running. It may be necessary to scape the sides of bowl

using the spatula to ensure more even processing. Mixture should form

dough ball forms. Do not over process.

SLICING, SHREDDING, GRATING AND CHIPPING WITH THE PROCESSING DISCS

Round fruit and vegetables

For small fruit and vegetables (e.g. kiwi fruit, Roma tomatoes), trim one end so the food sits

ﬂat in the food chute. For large fruit and vegetables (e.g. apples), cut in half or quarter to ﬁt

food chute. Pack into the food chute with cut side facing disc.

Long fruit and vegetables

Cut the food to ﬁt the length of the food chute (no more than 10cm). If food ﬁts without

needing to cut it, trim one end so that it sits ﬂat in food chute. Pack food vertically into the

food chute with cut side facing disc.

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Breville BCG800XL - REV A10 User Manual Page 20