Breville BCG800XL - REV A10 User Manual

Browse online or download User Manual for Food processors Breville BCG800XL - REV A10. the Kitchen Wizz

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www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
Model BFP400 Issue - A10
Australian Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.com.au
Breville Customer Service Centre
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Summary of Contents

Page 1 - 0800 273 845

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continue

Page 2 - Instruction Booklet

9KNOW YOUR BREVILLE KITCHEN WIZZ™H. Slicing DiscI. Chipping DiscJ. Shredding DiscK. Disc HolderL. Stainless Steel processing blade M. Processin

Page 3 - CONGRATULATIONS

BEFORE FIRST USEof your Breville Kitchen Wizz™

Page 4

11BEFORE FIRST USEPREPARING THE FOOD PROCESSOR FOR USERemove and safely discard all packaging materials and promotional labels from your Breville Kit

Page 5 - IMPORTANT SAFEGUARDS

12BEFORE FIRST USEASSEMBLING THE STAINLESS STEEL SLICING/ SHREDDING/ CHIPPING DISCS1. Carefully select the desired disc to be used (slicing, shreddin

Page 6

13BEFORE FIRST USEATTACHING THE LIDAttach the lid by placing it on the processing bowl ensuring the symbolon the lid is aligned with the symbol on t

Page 7 - INSTRUCTIONS

OPERATINGyour Breville Kitchen Wizz™

Page 8

15OPERATINGOPERATING YOUR BREVILLE KITCHEN WIZZ™ To commence processing, insert the power plug into a power outlet and switch on. Select a speed on th

Page 9

BASIC FOOD PROCESSING TECHNIQUESwith your Breville Kitchen Wizz™

Page 10

17BASIC FOOD PROCESSING TECHNIQUESCHOPPING WITH THE PROCESSING BLADERAW VEGETABLES, FRUITS, COOKED MEATS Cut ingredients into approximately 2.5cm cube

Page 11 - BEFORE FIRST USE

18BASIC FOOD PROCESSING TECHNIQUESPUREEING WITH THE PROCESSING BLADECOOKED SOUPS, SAUCESPlace cooked soft soup/sauce mixture into food processor bowl.

Page 12

BFP400the Kitchen Wizz™Instruction Booklet

Page 13

19BASIC FOOD PROCESSING TECHNIQUESKNEADING WITH THE DOUGH BLADEPASTRY, SCONE DOUGHPlace flour and chilled, cubed butter into the food processor bowl. P

Page 14 - OVERLOAD PROTECTION SYSTEM

20BASIC FOOD PROCESSING TECHNIQUESPUREEING WITH THE PROCESSING BLADESOFT FRUIT & VEGETABLESTOMATO, CUCUMBER, KIWI FRUIT, BANANA Prepare soft fruit

Page 15 - OPERATING

21BASIC FOOD PROCESSING TECHNIQUESWHISKING WITH THE WHISK ATTACHMENT EGG WHITES Ensure the processing bowl, whisk and spindle are completely clean, dr

Page 16

FOOD PROCESSING TIPSfor your Breville Kitchen Wizz™

Page 17 - PROCESSING TECHNIQUES

23FOOD PROCESSING TIPSDo not fill the food processor bowl above 2L liquid level.To avoid over-processing when coarsely chopping food, frequently check

Page 18

CARE & CLEANINGyour Breville Kitchen Wizz™

Page 19

25CARE & CLEANINGWhen you have finished processing ensure the Speed Selection Dial is turned to the Off position, the appliance is switched off at

Page 20

26CARE & CLEANINGSTORAGEStore your food processor on the kitchen bench or in an accessible cupboard. All of the pieces of the food processor can b

Page 22

RECIPES

Page 23 - FOOD PROCESSING TIPS

CONGRATULATIONSon the purchase of your new Breville Kitchen Wizz™

Page 24

29APPETISERS, ENTRÉES AND SOUPSHOMMOUSMakes approximately 1½ cupsINGREDIENTS425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toas

Page 25 - CARE & CLEANING

30APPETISERS, ENTRÉES AND SOUPSANTIPASTOMakes 4-6 servesINGREDIENTS2 bocconcini cheeses125g Parmesan cheese250g Csbai salami2 firm Roma tomatoes1 firm p

Page 26

31APPETISERS, ENTRÉES AND SOUPS5. Bring a large saucepan of water to the boil. When boiling rapidly, drop in the gnocchi, then reduce the heat and s

Page 27

32APPETISERS, ENTRÉES AND SOUPSPEA AND HAM SOUPMakes approximately 2 litresINGREDIENTS500g packet green split peas1 onion, peeled and quartered2 carro

Page 28

33APPETISERS, ENTRÉES AND SOUPSTANGY TOMATO SOUPMakes approximately 1½ litresINGREDIENTS1kg Roma tomatoes, halved2 Spanish onions, peeled and quartere

Page 29

34FISH, CHICKEN AND MEATSMOKED FISH TERRINEMakes 4-6 servesINGREDIENTS500g smoked fish2 bay leaves2 teaspoons peppercorns3 slices lemon1 Spanish onion,

Page 30 - CREAMY SALSA DIP

35FISH, CHICKEN AND MEATPEANUT SATAY MEATBALLSMakes 30 servesINGREDIENTS3 slices stale bread, crust removed500g chicken or pork fillet, cubed1 onion, p

Page 31 - SWISS CHEESE GNOCCHI

36FISH, CHICKEN AND MEATBEEF BURGERSMakes 4 servesINGREDIENTS750g topside steak, cubed1 onion, peeled and quartered1 clove garlic, peeled4 sprigs pars

Page 32 - PUMPKIN SOUP

37VEGETABLE, SALADS AND ACCOMPANIMENTSHERBED BREAD STUFFINGMakes 16 servesINGREDIENTS125g button mushrooms1 Spanish onion, peeled and quartered2 stick

Page 33 - LEEK AND POTATO SOUP

38VEGETABLE, SALADS AND ACCOMPANIMENTSCREAMED SPINACHMakes 4 servesINGREDIENTS1 bunch spinach leaves, torn into pieces¼ cup light sour cream¼ teaspoon

Page 34 - VEGETABLE SOUP

3CONTENTS4 Breville recommends safety first7 Know your Breville Kitchen Wizz™12 Before first use 14 Operating your Breville Kitchen Wizz™16 Basic f

Page 35 - THAI FISH CAKES

39VEGETABLE, SALADS AND ACCOMPANIMENTSCOLESLAWMakes 4-6 servesINGREDIENTS300g white cabbage, cut in wedges300g purple cabbage, cut in wedges2 carrots,

Page 36 - CRISPY BATTER FOR FISH

40VEGETABLE, SALADS AND ACCOMPANIMENTSQUICK BEARNAISE SAUCEMakes approximately 4 cupsINGREDIENTS4 x 60g eggs¼ cup tarragon or herbed vinegar250g butte

Page 37 - CHILLI CON CARNE

41VEGETABLE, SALADS AND ACCOMPANIMENTSPEANUT SATAY SAUCEMakes approximately 1½ cups INGREDIENTS½ cup peanut butter (page 18)½ cup coconut milk1⁄3 cup

Page 38 - POTATO GRATIN

42SWEET TREATSAPPLE TARTMakes 4-6 servesINGREDIENTS1 quantity Rich Sweet Shortcrust Pastry (page 43)1kg Golden Delicious apples, peeled and cored2 tab

Page 39 - WALDORF SALAD

43SWEET TREATS7. Place 1 tablespoon of fruit mince mixture into each of the pie bases, cover with pastry tops, crimp the edges, brush lightly with eg

Page 40 - MAYONNAISE

44SWEET TREATSANZAC BISCUITSMakes 50 servesINGREDIENTS125g butter1 tablespoon golden syrup2 tablespoons boiling water2 teaspoons bicarbonate of soda1

Page 41 - PEANUT BUTTER

45SWEET TREATSCHILLED LEMON CHEESECAKE WITH RASPBERRY PUREEMakes 6 servesINGREDIENTS250g pkt plain sweet biscuits125g butter, melted250g cream cheese,

Page 42 - CRUSTY BREAD ROLLS

46SWEET TREATSBROWNIESMakes 24 servesINGREDIENTS90g butter125g dark cooking chocolate, chopped2 x 60g eggs, lightly beaten¾ cup caster sugar1 teaspoon

Page 43 - FRUIT MINCE PIES

47SWEET TREATSBUTTERCAKEMakes 8-12 servesINGREDIENTS125g butter, softened¼ cup caster sugar1 teaspoon vanilla essence2 x 60g eggs½ cup/125ml cup milk2

Page 44 - RICH SWEET SHORTCRUST PASTRY

48SWEET TREATSHOT CROSS BUNSMakes 12 INGREDIENTS3 cups/450g plain or bread flour¼ cup brown sugar2 teaspoons instant active dried yeast1 teaspoon groun

Page 45 - PIKELETS

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Page 47 - STRAWBERRY CRÊPES

5BREVILLE RECOMMENDS SAFETY FIRST5• Care should be taken when removing the food from the processing bowl by ensuring the motor and the processing bla

Page 48 - BUTTERCAKE

6BREVILLE RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES• Fully unwind the power cord before use.• Do not let the power c

Page 49 - HOT CROSS BUNS

KNOWyour Breville Kitchen Wizz™

Page 50

8KNOW YOUR BREVILLE KITCHEN WIZZ™BDECFA. Automatic Safety Locking System - prevents food processor from operating unless the bowl and lid are correct

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