Breville BDF450 User Manual

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www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2013.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BDF450 Issue - A13
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.com.au
Breville Customer Service Centre
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Summary of Contents

Page 1 - 0800 273 845

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2013. Due to continue

Page 2 - Digital

HOW TO ASSEMBLE/DISASSEMBLE YOUR BREVILLE PRODUCT9STEP 1Remove lid from the deep fryer by grasping the handle on top and lift off.STEP 2The wire fryin

Page 3 - CONGRATULATIONS

TONGUES10IMPORTANTWhen assembling your deep fryer for use, please ensure the NARROW TONGUES in the control panel are inserted into the corresponding G

Page 4

OPERATINGyour Breville product

Page 5 - IMPORTANT SAFEGUARDS

12PAge heAder...OPERATING YOUR BREVILLE PRODUCTBEFORE FIRST USERemove all packaging materials and any promotional labels from your deep fryer.Wash t

Page 6 - INSTRUCTIONS

13PAge heAder...OPERATING YOUR BREVILLE PRODUCTNOTEWhen the deep fryer is switched off at the power outlet and then switched back on, the cooking te

Page 7

14OPERATING YOUR BREVILLE PRODUCTNOTEThe functions can be cancelled at any time by pressing the button.Care should be taken when lowering food in the

Page 8 - KNOW YOUR BREVILLE PRODUCT

15OPERATING YOUR BREVILLE PRODUCTWARNINGDuring and immediately after cooking, steam may rise through the filter vent openings in the lid. This is norma

Page 10

17COOKING GUIDEThe cooking times given in this chart are a guide only and should be adjusted to suit the quantity of food being deep fried.FOOD TEMPER

Page 11 - IMPORTANT

18COOKING GUIDEHANDY HINTSFood should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to

Page 12 - OPERATING

BDF450the Quick Fry™ DigitalInstruction Booklet

Page 13

CARE & CLEANINGfor your Breville product

Page 14

20PAge heAder...CARE & CLEANING• Before cleaning, always ensure the deep fryer is turned off and disconnected from the power outlet.• Ensure t

Page 15 - COOL ZONE AREA

21CARE & CLEANINGIMPORTANTNever immerse the deep fryer control panel, element or cord in water or any other liquid.Always turn the appliance off a

Page 16

RECIPES

Page 17 - COOKING GUIDE

23RECIPESCRUMBED BRIE WITH STRAWBERRY SAUCEServes 4INGREDIENTS4 x 125g Brie cheese1 egg, beaten1 tablespoon milk1 cup dried breadcrumb4 litres oil fo

Page 18

24RECIPESCRUMBED PRAWN CUTLETS WITH GARLIC CHIVE MAYONNAISEServes 4INGREDIENTS750g (approx 36) green king prawns, peeled and deveined, tails intact.25

Page 19

25RECIPESSPRING ROLLSServes 8INGREDIENTS4 litres oil for deep frying350g pork mince200g green prawn meat diced1 tablespoon soy sauce½ cup finely diced

Page 20 - CARE & CLEANING

26RECIPESTEMPURATempura is a style of deep frying that originated in Japan. It uses a very light batter to coat seafood (particularly prawns) and vege

Page 21 - PAge heAder

27RECIPESHONEY PRAWNSServes 4INGREDIENTS4 litres oil for deep frying16 green king prawns, peeled and deveined½ quantity Tempura Batter½ cup honey, war

Page 22

28RECIPESTARTARE SAUCEINGREDIENTS½ cup mayonnaise¼ cup sour cream2 tablespoons chopped capers2 tablespoons chopped gherkin1 tablespoon chopped parsley

Page 23

CONGRATULATIONSon the purchase of your new Breville product

Page 24 - SALT AND PEPPER CALAMARI

29RECIPESGREEN TOMATO SALSAServes 4INGREDIENTS1 cup parsley sprigs½ cup mint leaves1 clove garlic, peeled1 Spanish onion, quartered2 green tomatoes, q

Page 25 - SALMON CROQUETTES

30RECIPESSOUTHERN STYLE CHICKENServes 4INGREDIENTS4 litres oil for deep frying1 cup flour½ teaspoon salt½ teaspoon ground black pepper1 teaspoon paprik

Page 26 - SPRING ROLLS

31RECIPESDEEP FRIED MUSHROOMSServes 4INGREDIENTS4 litres oil for deep frying24 button mushrooms (approx 200g), stalks trimmed1 egg, beaten1 tablespoo

Page 27 - TEMPURA DIPPING SAUCE

32RECIPESDEEP FRIED ICE CREAM WITH CARAMEL SAUCEServes 4INGREDIENTSFull cream vanilla ice cream500g 2 day old commercial Madeira cake,processed into c

Page 28 - FISH AND CHIPS

33RECIPESBANANA FRITTERSServes 4INGREDIENTS1 cup self raising flour1 teaspoon sugar1 egg, beaten2⁄3 cup milk1 tablespoon butter, melted4 bananas, peele

Page 31 - SHOESTRING FRIES

3CONTENTS4 Breville recommends safety first6 Know your Breville product8 How to assemble/disassemble your Breville product11 Operating your Brevill

Page 32 - CROUTONS

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Page 33 - CARAMEL SAUCE

5BREVILLE RECOMMENDS SAFETY FIRST• Do not cover the steam vents when the deep fryer is in use.• Do not leave the appliance where children can touch

Page 34 - BANANA FRITTERS

KNOWyour Breville product

Page 35

7KNOW YOUR BREVILLE PRODUCTA. Large Viewing WindowB. Stainless Steel Lid with Mesh FilterC. Digital Control PanelD. Frying Basket 1.6kg food capac

Page 36

HOW TO ASSEMBLE/DISASSEMBLEyour Breville product

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