Breville Simplicity User Manual

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BSC560
the Flavour Maker
Instruction Booklet
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Summary of Contents

Page 1 - Instruction Booklet

BSC560the Flavour MakerInstruction Booklet

Page 2 - CONGRATULATIONS

10BEFORE FIRST USE5. When finished searing, use oven mitts and carefully place EasySear™ pan back into slow cooker base. Proceed to How to Slow Cook s

Page 3

11BEFORE FIRST USEOILGAS OR ELECTRIC STOVETOP MEDIUM TO HIGH HEAT4. Turn the Temperature Control Dial to the desired setting, or as recommended in a

Page 4 - IMPORTANT SAFEGUARDS

A BEGINNER'S GUIDE TO SLOW COOKINGwith your Breville Flavour Maker

Page 5 - INSTRUCTIONS

13A BEGINNER'S GUIDE TO SLOW COOKINGThe Breville Flavour Maker is designed specifically for flavour layering. A technique professional chefs use to

Page 6

14A BEGINNER'S GUIDE TO SLOW COOKINGSEARING AND BROWNING BEFORE SLOW COOKINGSearing and browning in the EasySear™ pan on the stovetop may take a

Page 7

15A BEGINNER'S GUIDE TO SLOW COOKINGNOTEHigh humidity, altitude, cold tap water, ingredients and minor fluctuations may slightly affect the cookin

Page 8

16A BEGINNER'S GUIDE TO SLOW COOKINGSUITABLE MEAT CUTS FOR POT ROASTINGBeef Topside, Blade, Silverside Roasts, Rolled Brisket.Lamb Forequarter,

Page 10 - HOW TO SLOW COOK

HINTS AND TIPSfor your new Breville Flavour Maker

Page 11 - MEDIUM TO HIGH HEAT

19HINTS AND TIPS• Trim all visible fat from meat or poultry.• If a recipe calls for browning the meat, it may be browned in the EasySear™ pan on the

Page 12 - SLOW COOKING

CONGRATULATIONSon the purchase of your new Breville Flavour Maker

Page 13 - PREPARING MEAT AND POULTRY

CARE AND CLEANINGof your new Breville Flavour Maker

Page 14

21CARE AND CLEANING• Before cleaning the Flavour Maker switch the Temperature Control Dial to OFF, switch off at the power outlet, unplug from the po

Page 15

RECIPESfor your new Breville Flavour Maker

Page 16 - Pork Loin, Neck

23SOUPSFENNEL AND WHITE BEAN SOUPServes 8 to 10INGREDIENTS375g dried white beans30g butter1 Tablespoon olive oil3 leeks, thinly sliced4 cloves garlic,

Page 17

24SOUPSSPICY KUMERA SOUPServes 8 to 10INGREDIENTS2 Tablespoons oil3 large onions, chopped1 Tablespoon Cajun spice½ teaspoon ground fennel seeds1 teasp

Page 18 - HINTS AND TIPS

25SOUPSPEA AND HAM SOUPServes 10INGREDIENTS 750g split peas (green or yellow)1 Tablespoon oil30g butter3 large onions, finely chopped4 large carrots, d

Page 19

26SOUPSSIMPLE VEGETABLE AND LENTIL SOUPServes 8 to 10INGREDIENTS2 Tablespoons oil3 large onions, chopped4 cloves garlic, finely chopped1 kg smoked rib

Page 20 - CARE AND CLEANING

27VEGETABLESCHICKPEA CURRY WITH SWEET POTATOServes 8INGREDIENTS500g dried chickpeas2 Tablespoons olive oil2 large onions, finely chopped4 cloves garli

Page 21

28VEGETABLESINDIAN STYLE PUMPKIN WITH YOGURTServes 10 to 12INGREDIENTS2½ kg pumpkin2 Tablespoons oil1 large onion, chopped4 cloves garlic, finely chop

Page 22

29VEGETABLESCAPONATAServes 10 to 12INGREDIENTS1.5kg eggplant, trimmed and cut into large 3 to 4cm chunks2 Tablespoons salt¼ cup olive oil3 large onion

Page 23 - FENNEL AND WHITE BEAN SOUP

3CONTENTS4 Breville recommends safety first6 Know your Breville Flavour Maker8 Before first use of your Breville Flavour Maker12 A beginner’s guide

Page 24 - SPICY KUMERA SOUP

30FISHSRI LANKAN FISH CURRYServes 10-12INGREDIENTS3 Tablespoons oil4 onions, finely chopped8 cloves garlic, finely chopped½ cup finely chopped fresh ging

Page 25 - PEA AND HAM SOUP

31CHICKENCHICKEN WITH SHALLOTS AND GARLICServes 8 to 10INGREDIENTS3 kg chicken pieces (Thigh cutlets, drumsticks, chicken breast bone-in)½ teaspoon s

Page 26 - LENTIL SOUP

32CHICKENSPICED SOY CHICKEN Serves 8INGREDIENTS2 Tablespoons oil3kg chicken thigh cutlets, skin removed1 cup/250ml salt reduced soy sauce1 cup/250ml S

Page 27 - SWEET POTATO

33CHICKENCHICKEN MARSALAServes 8INGREDIENTS3 Tablespoons plain flour½ teaspoon salt½ teaspoon ground white pepper12 chicken breast fillets (3kg)2 Tables

Page 28 - WITH YOGURT

34CHICKENCHICKEN WITH FRESH HERBS AND TOMATOESServes 8 to 10INGREDIENTS2kg chicken pieces, (thigh cutlets, half breasts with bone in) skin removedSal

Page 29 - CAPONATA

35LAMB AND VEALROAST LEG LAMBServes 8INGREDIENTS2.5kg leg of lambSea salt and freshly ground black pepper1 Tablespoon oilMETHODSearing on the stovetop

Page 30 - SRI LANKAN FISH CURRY

36LAMB AND VEALLAMB SHANKS BRAISED IN CHAR SUI SAUCEServes 8INGREDIENTS8 lamb shanks (approx 2½ kg)2 Tablespoons plain flour2 Tablespoons oil1 large o

Page 31 - AND GARLIC

37LAMB AND VEALLAMB KORMAServes 8 to 10INGREDIENTS2 Tablespoons oil4 large onions, finely chopped5 cloves garlic, finely chopped¼ cup finely chopped fres

Page 32 - SPICED SOY CHICKEN

38BEEFOSSO BUCCOServes 8 to 10 INGREDIENTS¼ cup plain flourSalt and pepper2½kg veal shanks, cut into 4cm thick pieces3 Tablespoons oil20g butter4 large

Page 33 - CHICKEN MARSALA

39BEEFBEEF BOURGUIGNONServes 10 to 12INGREDIENTS2 stems sage leaves8 stems fresh thyme leaves2½kg gravy beef, cut into 3cm cubes¼ cup plain flourSalt a

Page 34 - AND TOMATOES

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Page 35 - 1 Tablespoon oil

40BEEFMEATBALLS WITH ITALIAN SAUCEServes 8INGREDIENTSMeatballs1½kg mince (use a mixture of pork, veal or beef mince)2 onions, finely chopped4 cloves g

Page 36 - CHAR SUI SAUCE

41BEEFPASTA BOLOGNESEServes 10 to 12INGREDIENTS1⁄3 cup olive oil2½kg beef or pork mince4 onions, finely chopped5 cloves garlic, finely chopped4 carrots,

Page 37 - LAMB KORMA

42BEEFCORNED BEEFServes 6 to 8INGREDIENTS2-3kg piece of corned beef12 cups/3 litres water2 onions, quartered¼ cup brown sugar, well packed1 Tablespoon

Page 38 - OSSO BUCCO

43BEEFSlow Cooking5. Place EasySear™ pan back into slow cooker base.6. Add beef stock, fish sauce, coconut milk, carrots, kaffir leaves and lemongrass

Page 39 - BEEF BOURGUIGNON

44DESSERTSCARAMEL PUDDING WITH BUTTERSCOTCH SAUCEServes 6INGREDIENTS125g butter1 cup/250ml milk¾ cup/150g brown sugar, well packed2 x 60g eggs, light

Page 40 - MEATBALLS WITH ITALIAN SAUCE

45DESSERTSPOACHED RHUBARB AND APPLE Serves 8 to 10INGREDIENTS3 large bunches rhubarb stems, cut into 5cm lengths12 large apples, peeled and cut into

Page 43 - BEEF POT ROAST

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to contin

Page 44 - BUTTERSCOTCH SAUCE

5BREVILLE RECOMMENDS SAFETY FIRST5• Do not reheat food using your Flavour Maker.• Always slow cook with the stainless steel lid on, for the recomme

Page 45 - 1½ cups/300g sugar

KNOWyour Breville Flavour Maker

Page 46

7KNOW YOUR BREVILLE FLAVOUR MAKERDHDC, EFGA. Silicon handle covers For heat protectionB. Domed stainless steel lid Suitable for use in the oven C.

Page 47

BEFORE FIRST USEof your Breville Flavour Maker

Page 48 - 0800 273 845

9BEFORE FIRST USEBefore first use, remove all promotional labels and packing materials and safely discard. Wash the removable EasySear™ pan and stainle

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