Breville BPR600XL Operations Instructions download pdf (Page 56)

5656

SPAGHETTI WITH QUICK

BOLOGNAISE SAUCE

Serves 6 to 8

INGREDIENTS

2 Tablepoons olive oil

1 medium onion, diced

4 cloves garlic, crushed

500g lean minced beef

2 x 400g cans chopped tomatoes in tomato juice

1 x 40g can Italian tomato paste

1½ teaspoons dried basil

1½ teaspoons dried oregano

2 teaspoons sugar (optional)

1 cup (250ml) water

Salt and pepper to taste

Cooked spaghetti

Parmesan cheese for topping

METHOD

Sauté Setting

1. Press FUNCTION button then select

SAUTÉ, indicator light will illuminate.

2. Enter 15 minutes TIME, time is

displayed on LED.

3. Press START/CANCEL button and wait

3 minutes while bowl is heating

before cooking.

4. Add olive oil to removable cooking

bowl heat for 20 seconds; add onion

and garlic, sauté for 2-3 minutes. Add

meat, breaking up and browning for 5-8

minutes. Add tomatoes, tomato paste,

basil, oregano, sugar, water, salt and

pepper. Stir well to combine ingredients.

Secure lid on.

Pressure Cook Setting

5. Press FUNCTION button then select

PRESSURE COOK, indicator light

will illuminate.

6. Enter 35 minutes TIME, time is

displayed on LED.

7. Pressure Release Valve is turned to

PRESSURE position and Pressure

Control Dial turned to HIGH position.

8. Press START/CANCEL button.

9. Once timer is “0” and 5 beeps sound,

release PRESSURE.

10. Open lid. Season to taste with salt

and pepper.

11. Meanwhile in another saucepan of

salted boiling water, cook pasta for

about 6-8 minutes or until tender.

Drain well. Mix sauce through noodles

and serve immediately topped with

Parmesan cheese.

BEEF

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