Breville BPR600XL Operations Instructions Page 1

BPR200Breville Fast Slow Cooker™Instruction Booklet

Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet.2Wash sili

Quick Start Guide This Quick Start Guide is designed for first time use. For safety and more information, refer to your Instruction Booklet.2Wash sili

BEFORE FIRST USEof your Breville Fast Slow Cooker™

13BEFORE FIRST USEPREPARING THE FAST SLOW COOKER FOR USE1. Before first use, remove all promotional labels and packing materials and discard in a safe

14BEFORE FIRST USEDO’S• Always thaw frozen meat and poultry before cooking.• Use dry oven mitts when lifting the removable bowl after cooking.• Alw

15HINTS AND TIPS BEFORE PRESSURE COOKING & SLOW COOKINGPREPARING MEAT AND POULTRYSelect cuts of meat suitable for slow cooking and pressure cookin

OPERATINGyour Breville Fast Slow Cooker™

17A BEGINNER'S GUIDE TO SAUTÉ AND SEARSAUTEING AND SEARING BEFORE PRESSURE COOKING & SLOW COOKINGSautéing and Searing in Breville Fast Slow

18A BEGINNER'S GUIDE TO SAUTÉ AND SEAR6. When desired cooking time is displayed, press START/CANCEL button. SAUTÉ/SEAR indicator light will stop

19A BEGINNER'S GUIDE TO PRESSURE COOKINGA BEGINNER’S GUIDE TO PRESSURE COOKINGPressure cookers are back in the forefront again. These time saver

CONGRATULATIONSOn the purchase of your new Breville Fast Slow Cooker™

20HOW TO PRESSURE COOK6. Ensure Pressure Regulator Release Valve is turned to PRESSURE position.PressureReleaseValvePressureSafetyValveThe illustrati

21HOW TO PRESSURE COOK10. To release pressure from Pressure regulator release valve, press pressure release button until initial bursts of steam have

PRESSURE COOKING GUIDE & CONVERTING CONVENTIONAL RECIPESwith your Breville Fast Slow Cooker™

23PRESSURE COOKING GUIDEMEAT, POULTRY & SEAFOODPRESSURE SETTINGPRESSURE COOK TIMECONVENTIONAL COOKING TIMELAMBLamb Shanks 4 x 12-13cm longLamb, 2

24PRESSURE COOKING GUIDEIMPORTANTDo not use Breville Fast Slow Cooker to cook instant rice.RICE PRESSURE SETTINGPRESSURE COOK TIMECONVENTIONAL COOKING

25PRESSURE COOKING GUIDEPRESSURE COOKING RICEAdd rice and hot water or stock to removable cooking bowl of Breville Fast Slow Cooker. Secure lid on.Pre

26PRESSURE COOKING GUIDELEGUMES PRESSURE SETTINGPRESSURE COOK TIMECONVENTIONAL COOKING TIMECannellini beansChick peasLima beans, largeMEDIUMMEDIUMMEDI

27PRESSURE COOKING GUIDEVEGETABLES PRESSURE SETTINGPRESSURE COOK TIMECONVENTIONAL COOKING TIMEBeetroot (baby) whole or large beetroots (quartered)Car

28PRESSURE COOKING GUIDEDESSERTS & FRUIT PRESSURE SETTINGPRESSURE COOK TIMECONVENTIONAL COOKING TIMEDESSERTSEgg CustardChristmas puddingLOWMEDIUM2

29A BEGINNER’S GUIDE TO SLOW COOKINGBreville Fast Slow Cooker has been designed specifically with a unique Slow Cook setting for flavour layering. A tec

3CONTENTS4 Breville recommends safety first7 Know Your Breville Fast Slow Cooker™10 Quick Start Guide12 Before first use16 Operating Your Breville

30HOW TO SLOW COOKHOW TO SLOW COOK1. Place removable cooking bowl into stainless steel base. 2. Attach clean silicone rubber gasket securely into ga

31HOW TO SLOW COOK21NOTEPressure release valve and control dial is not relevant when slow cooking. 5. Press FUNCTION button until SLOW COOK indicator

32HOW TO POT ROAST• Do not place removable cooking bowl or stainless steel lid when hot on any surface that may be affected by heat.• Dishes can be

33HOW TO ROASTPressure Cook Setting7. Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate. 8. Enter 45 minutes TIME, t

34HOW TO ROASTNOTEDo not use oil or milk as a liquid.TIPThe SLOW COOK or PRESSURE COOK functions will stop operating or timer function stops counting

35HOW TO STEAMHOW TO STEAM1. Place stainless steel trivet inside removable cooking bowl and add 1 litre (4 cups) of hot liquid (water or stock). Pla

36HOW TO STEAMAfter approximately 10 minutes, or more depending on the amount of liquid added to cooking bowl, selected cooking time will begin to cou

37HOW TO STEAMCAUTION• When steaming the lid can not be opened. Do not try to force the lid open.• Use Caution when opening lid. Steam escapes as s

CARE AND CLEANINGyour Breville Fast Slow Cooker™

39CARE AND CLEANING1. Before cleaning Breville Fast Slow Cooker, switch off at power outlet, unplug from power outlet and remove the connector end of

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

40WARNING• Do not use abrasive cleaners, steel wool or scouring pads.• Do not immerse metal base or power cord in water or any other liquid as they

41CARE AND CLEANINGIMPORTANTThe silicone rubber gasket must always be properly positioned with the wide bottom into the underside of the lid. If the g

TROUBLESHOOTING

43TROUBLESHOOTINGPROBLEM EASY SOLUTIONEO is displayed on LED Screena. Check that lid is closed properlyb. Check the pressure release valve is in th

RECIPESfor your Breville Fast Slow Cooker™

45SOUPSCHICKEN SOUPServes 6 to 8INGREDIENTS1½kg chicken pieces (legs, wings, thighs,)6 chicken feet, nails removed with scissors200g chicken giblets1

46SOUPSPEA AND HAM SOUPServes 6 to 8INGREDIENTS500g split peas (green or yellow)1 Tablespoon vegetable oil30g butter2 large onions, finely chopped3 lar

47SOUPSVEGETABLE SOUPServes 4 to 6INGREDIENTS1 Tablespoon vegetable oil1 large onion, finely chopped3 cloves garlic, finely chopped2 large carrots, dice

48VEGETARIANCHICK PEA CURRY WITH SWEET POTATOServes 6 to 8INGREDIENTS1½ cups (335g) dried chick peas1 Tablespoon olive oil 1 large onion, finely chopp

49VEGETARIANVEGETABLE HERB RICEServes: 4 to 6INGREDIENTS2 Tablespoons vegetable oil1 onion, diced2 cloves garlic, finely chopped½ cup chopped Italian (

5BREVILLE RECOMMENDS SAFETY FIRST5• Do not exceed maximum fill level. Some foods expand during pressure cooking such as rice, died vegetables, do not

50CHICKENCHICKEN WITH SHALLOTS AND GARLICServes 4 to 6INGREDIENTS1kg chicken pieces (thigh cutlets and drumsticks), excess fat and skin removed¼ teas

51CHICKENCHICKEN AND PESTO RISOTTOServes 4 to 6INGREDIENTS30g butter300g chicken breast fillets, thinly sliced1 Tablespoon olive oil1 large onion, finel

52CHICKENPAPRIKA CHICKENServes 4 to 6INGREDIENTS2 Tablespoons vegetable oil2 medium onions, diced2 vine-ripened tomatoes, skinned and diced½ red or gr

53BEEFCORNED BEEFServes 4 to 6INGREDIENTS1-1.2kg piece of corned beef1 large onion studded with 6 cloves1 Tablespoon cider vinegar 12 peppercorns1 sti

54BEEFTHAI BEEF RED CURRYServes 6 to 8INGREDIENTS1 Tablespoon vegetable oil1 large onion, diced4 cloves garlic, finely minced1 Tablespoon chopped fresh

55BEEFSOY AND GARLIC BEEF ROASTServes 4 to 5INGREDIENTS1.2kg rolled beef boneless scotch fillet1 Tablespoon olive oil1 Tablespoon light soy sauce1 Tabl

5656SPAGHETTI WITH QUICK BOLOGNAISE SAUCE Serves 6 to 8INGREDIENTS2 Tablepoons olive oil1 medium onion, diced4 cloves garlic, crushed 500g lean minced

5757LAMB SHANKS, EGGPLANT, FIG, WHITE WINEServes 4 to 6INGREDIENTS4 to 6 small frenched lamb shanksFlaked saltFreshly cracked black pepper2 Tablespoon

58LAMB58SWEET AND SOUR LAMB CHOPSServes 4 INGREDIENTS2 Tablespoons vegetable oil2 medium onions, diced4 lamb forequarter chops, all gristle and excess

59LAMB59LAMB SHANKS BRAISED IN CHAR SUI SAUCEServes 4INGREDIENTS4 lamb shanks (10-12cm long)1 Tablespoon plain flour1 Tablespoon vegetable oil1 medium

6BREVILLE RECOMMENDS SAFETY FIRST• To protect against electric shock, do not immerse Breville Fast Slow Cooker base, power base, power cord or power

60FISH60THAI FISH PARCELSServes 3 to 4 INGREDIENTS1 cup (250ml) “lite” coconut milk2 Tablespoons red curry paste2 Tablespoons fish sauce1 teaspoon cast

61DESSERTS61BASIC EGG CUSTARDServes 4 INGREDIENTS4 eggs, beaten1⁄3 cup caster sugar200ml milk1½ teaspoons vanilla essenceMETHOD1. In a large bowl, wh

62DESSERTS8. Ensure Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to LOW position. Press START/CANCEL button

63DESSERTSDOUBLE CHOCOLATE PUDDING WITH CHOCOLATE SAUCEServes 4 to 6INGREDIENTS60g cooking chocolate2 teaspoons butter1 egg, well beaten½ cup (120g) c

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2011. Due to continued product improveme

KNOWyour Breville Fast Slow Cooker™

8KNOW YOUR BREVILLE FAST SLOW COOKERA. Lid HandleB. Pressure Regulator/Release valveControls rate at which steam vents out of cooker and subsequentl

9KNOW YOUR BREVILLE FAST SLOW COOKERP. Timer button Counts down remaining cooking time.Q. Silicone Rubber Sealing Gasket Dishwasher safe. R. Pressu