Breville BPR600XL Operations Instructions download pdf (Page 51)

51

CHICKEN

CHICKEN AND PESTO RISOTTO

Serves 4 to 6

INGREDIENTS

30g butter

300g chicken breast ﬁllets, thinly sliced

1 Tablespoon olive oil

1 large onion, ﬁnely chopped

3 cloves garlic, ﬁnely minced

350g Arborio or Carnaroli rice

5 cups (1.25litres) chicken stock

1

⁄3 cup pesto

¼ cup (30g) grated Parmesan cheese

50g wild or baby rocket leaves

Extra

1

⁄3 cup (40g) grated Parmesan cheese

METHOD

Sauté Setting

1. Press FUNCTION button then select

SAUTÉ, indicator light will illuminate.

2. Enter 18 minutes TIME, time is

displayed on LED. Press START/

CANCEL button and wait 3 minutes

while bowl is heating before cooking.

3. Add half butter to bowl, heat for 30

seconds, add chicken in two batches

and cook until golden brown all over.

Remove and set aside. Heat remaining

butter and oil until butter has melted.

4. Add onions and garlic and sauté for

4 minutes until onion has softened,

stirring occasionally. Add rice, mix

well and cook 3 minutes, stirring

occasionally. Stir in chicken stock and

mix well. Secure lid on.

Pressure Cook Setting

5. Press FUNCTION button then select

PRESSURE COOK, indicator light

will illuminate.

6. Enter 10 minutes TIME, time is

displayed on LED.

7. Pressure Release Valve is turned to

PRESSURE position and Pressure

Control Dial turned to HIGH position.

8. Press START/CANCEL button. When

pressure is reached move Pressure

Control Dial to MEDIUM.

9. Once timer is “0” and 5 beeps sound,

release PRESSURE.

10. Open lid. Stir rice and replace lid.

11. Press FUNCTION button then select

PRESSURE COOK, ensure indicator

light illuminates.

12. Enter 10 minutes TIME, time is

displayed on LED.

13. Pressure Release Valve is turned to

PRESSURE position and Pressure

Control Dial turned to MEDIUM

position.

14. Press START/CANCEL button.

15. Once timer is “0” and 5 beeps sound,

release PRESSURE.

16. Open lid. Rice should be “al dente”.

Mix through chicken, pesto, ¼ cup

Parmesan cheese and rocket leaves. Serve

immediately with extra Parmesan cheese.

1 2 ... 46 47 48 49 50 51 52 53 54 55 56 ... 63 64

Comments to this Manuals

No comments