Breville BJE200 User Manual download pdf (Page 16)

Energy fuel

R11

Grape, kiwi fruit

and berry booster

Grapes contain potassium and iron, providing a

great pick-me-up after a strenuous day.

18oz green seedless grapes, stems removed

2 kiwi fruit, peeled

8.25o

z strawberries, hulled

18oz skim milk

2 tablespoons powdered protein drink mix

⁄

cup crushed ice

1. Process grapes, kiwi fruit and strawberries through

Juice Fountain.

2. Mix in milk, protein drink mix and crushed ice.

Serve immediately.

Apric

ot, apple

and pear sparkle

4 large apricots, halved and seeded

4 small red apples

3 medium pears

1 cup sparkling mineral water

⁄

cup crushed ice

1. Process apricots, apples and pears through

Juice Fountain.

2. Stir in mineral water and ice.

Serve immediately.

Beetroot, carrot and

orange quencher

8 carrots

2 small beetroots, trimmed

⁄

cup fresh mint leaves

4 oranges, peeled

1. Process carrots, beetroot, mint leaves and oranges

through Juice Fountain.

Serve immediately.

Spirited juices

Coconut pineapple colada

⁄

coconut, peeled and halved

⁄

large pineapple, peeled and quartered

3 tablespoons Malibu liqueur

2 cups soda water

1 cup crushed ic

1. Process coconut and pineapple through

Juice Fountain.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over juice

mixture, mix well to combine.

Serve immediately.

Hone

ydew dream

1 honeydew melon, peeled, seeded

and quartered

3 tablespoons Midori liqueur

2 cups soda water

1 cup crushed ice

1. Process honeydew melon through

Juice Fountain.

2. Stir in liqueur and soda water.

3. Scoop ice into 4 tall glasses, pour over melon

mixture, mix well to combine.

Serve immediately.

Bloody mary

4 medium tomatoes

2 sticks celery

1 large red capsicum, base removed

and seeded

⁄

cup V

odka

1 cup crushed ice

1. Process tomatoes, celery and red capsicum through

Juice Fountain.

2. Stir in Vodka. Scoop ice into 4 glasses, pour over

tomato mixture, mix well to combine.

Serve immediately.

Peach and mint julep

6 peaches, halved and seeded

⁄

cup fresh mint leaves

2 tablespoons Creme de Menthe

2 teaspoons sugar

⁄

cup crushed ice

2 cups mineral water

1. Process peaches and mint leaves through

Juice Fountain.

2. Stir in Creme de Menthe and sugar.

3. Scoop ice into 4 glasses, pour over peach mixture,

mix well to combine.

Serve immediately.

R10

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Breville BJE200 User Manual Page 16

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