Breville BEM800 User Manual download pdf (Page 51)

50

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RECIPES

BUTTER CREAM ICING

For 1 x 23cm cake

INGREDIENTS

125g butter, softened

1 ½ cups icing sugar mixture, sifted

1–2 tablespoons milk

METHOD

1. Assemble mixer using scraper beater.

Add butter to the mixer bowl. Slowly

turn mixer to CREAM/BEAT setting and

beat for about 1–2 minutes or until pale

in colour.

2. Reduce speed to KNEAD/FOLD setting

and add sugar; once added increase

speed again until mixed well. Adjust

thickness of icing with milk. Spread on

cooled cake.

TIP

If adding food colourings you may not

need to add any milk at all.

CREAM CHEESE FROSTING

For 1 x 23cm cake

INGREDIENTS

60g butter, softened

250g cream cheese, softened

1 teaspoon vanilla extract

3 cups icing sugar, sifted

METHOD

1. Assemble mixer using scraper beater.

Add butter, cheese and vanilla into

the mixer bowl. Slowly turn mixer to

CREAM/BEAT setting and beat for

about 1 minute or until well combined.

2. Reduce speed to KNEAD/FOLD setting

and add sugar; once added increase

speed again until mixed well. Spread on

cooled cake.

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