Breville BEM800 User Manual download pdf (Page 22)

21

MEASURING & WEIGHING

Care should be taken when weighing and

measuring ingredients to achieve accuracy

and consistency.

AUSTRALIAN METRIC

MEASUREMENTS

ML

1 teaspoon 5

1 tablespoon 20

1 cup 250

NEW ZEALAND METRIC

MEASUREMENTS

ML

1 teaspoon 5

1 tablespoon 15

1 cup 250

Recipes in this instruction book have been

developed using Australian metric weights

and measurements.

The New Zealand tablespoon is 5ml

less than the Australian tablespoon, so

care should be taken when measuring

ingredients to compensate for the variance.

For example, 1 Australian tablespoon

= 1 New Zealand tablespoon + 1 New

Zealand teaspoon.

It is important to note that New Zealand

ingredients, especially ﬂour and yeast, can

differ from Australian equivalents.

METRIC WEIGHING SCALES

For consistent results it is recommended

that a Breville kitchen scale (for details

visit www.breville.com.au) be used to weigh

larger quantities as they provide greater

accuracy than measuring cups.

Tare (zero) the scales with the container in

position then spoon or pour ingredients in

until the desired weight is achieved.

METRIC MEASURING CUPS

AND SPOONS

If using graduated metric measuring cups,

it is important to spoon the dry ingredients

loosely into the required cup. Do not tap the

cup on the bench or pack the ingredients

into the cup unless otherwise directed. Level

the top of the cup with a knife. When using

graduated metric measuring spoons, level

the top of the spoon with a straight edged

knife or spatula.

METRIC LIQUID MEASURING JUGS

If using a graduated, metric measuring jug,

place jug on a ﬂat surface and check for

accuracy at eye level.

NOTE

Water weighs approximately the

same amount in grams as it measures

in millilitres.

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