Breville VST025 Instruction for Use download pdf (Page 9)

9

recipes

Mexican tortillas

Serves 2-3

125g Mexican salsa

2 tablespoons cooked red kidney beans

1 tablespoon freshly snipped garlic chives

100g nely chopped chorizo sausage

8 tortillas

100g tatziki

100g avocado dip

125g grated mozzarella

125ml sour cream

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Combine the salsa, beans, chives and

sausage. Spoon the mixture over four

tortillas. Top with alternating layers of

tatziki, avocado and cheese, then the

remaining four tortillas to make four

sandwiches. Be careful not overll.

3. Cook tortillas until golden, crisp and

heated through (approximately 8

minutes).

Serving Suggestion: Serve with sour cream

and a green salad.

Italian vegetarian focaccia

round

Serves 2-3

3 small round cheese and olive focaccia

1½ tablespoons pesto

125g Italian tomatoes, sliced

100g small mozzarella, drained and sliced

1 small Spanish onion, thinly sliced

1 tablespoon balsamic vinegar

1½ tablespoons extra virgin oil

Salt and freshly ground pepper to taste

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Cut the focaccia in half to form a

sandwich. Spread with pesto. Fill

with the combined tomatoes, cheese,

onions, vinegar, oil and seasonings.

3. Cook focaccias until golden, crisp

and heated through (approximately 8

minutes).

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