Breville VST025 Instruction for Use download pdf (Page 16)

16

recipes

Crisp berry and mascarpone

sandwiches

Serves 2

4 slices country style bread

100g Mascarpone cheese

½ punnet strawberries, hulled and sliced

½ punnet raspberries

1 tablespoon runny honey

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Spread the cheese over the bread

slices. Fill with berries and drizzle with

honey to make two sandwiches.

3. Cook until golden, crisp and heated

through (approximately 8 minutes).

Sweet nectarine sandwich

Serve 2

40g unsalted butter, softened

4 slices multi grain bread

2 nectarines, peeled and sliced

1 teaspoon ground cinnamon

2 tablespoons caster sugar

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Spread butter over bread slices. Fill

with sliced nectarine and sprinkle with

combined cinnamon and sugar to

make two sandwiches.

3. Cook until golden, crisp and heated

through (approximately 8 minutes).

Sweet g focaccia

Serves 2

2 small plain rounds of focaccia

80g fresh ricotta cheese

3 fresh gs, thinly sliced

6 small fresh mint leaves

1 tablespoon caster sugar

1. Preheat your sandwich press until the

green ready-to-cook indicator light

goes out.

2. Cut focaccias in half to form a

sandwich. Spread with ricotta cheese.

Fill with gs, mint leaves and a

sprinkling of caster sugar.

3. Cook until crisp, golden and heated

through (approximately 8 minutes).

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